Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set by The Culinary Institute of America

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470549491
  • ISBN 13 9780470549490
  • Format Hardcover
  • Language English
  • Edition 2nd ed.
  • Publisher John Wiley & Sons

Publishers Text

Baking and Pastry Mastering the Art and Craft 2nd Edition with Student Workbook Set by The Culinary Institute of America. Published by John Wiley & Sons,2009, Binding: Hardcover

Other cookbooks by this author