The Professional Chef: Techniques of Healthy Cooking, 2nd edition by The Culinary Institute of America

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  • ISBN 10 0471288365
  • ISBN 13 9780471288367
  • Published May 09 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

In-depth information, realistic techniques and nearly 300 recipes for improving nutrition. Nutrition counts.

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