Spartanburg Professional Chef by The Culinary Institute of America

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  • ISBN 10 0470206381
  • ISBN 13 9780470206386
  • Published Sep 25 2007
  • Format Misc. format
  • Language English
  • Edition 8th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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