Hors d'Oeuvre at Home with The Culinary Institute of America by The Culinary Institute of America

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  • ISBN 10 0787980285
  • ISBN 13 9780787980283
  • Published Apr 07 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Jossey-Bass Inc.,U.S.


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