Instructor's Guide for the Teaching of Professional Cooking by The Culinary Institute of America and Le Roi Folsom

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  • ISBN 10 084362048X
  • ISBN 13 9780843620481
  • Published Dec 01 1976
  • Format Spiral-bound
  • Page Count 284
  • Language English
  • Countries United States
  • Publisher Van Nostrand Reinhold
  • Imprint Van Nostrand Reinhold Company


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