The Professional Chef, Study Guide, 8th Edition by The Culinary Institute of America

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  • ISBN 10 0471973009
  • ISBN 13 9780471973003
  • Published Sep 05 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Willow Creek

Publishers Text

The Professional Chef is the cornerstone of Wiley's publishing partnership with the Culinary Institute of America (CIA). This book is a classic kitchen reference, a bible for all chefs (Paul Bocuse), from the institution that Time magazine has declared the nation's most influential training school for professional cooks. In addition to a comprehensive foundation in classical European cooking, this all-new reference includes a new global focus, with foods and flavors from all over the world, plus all-new step-by-step photography.

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