Garde Manger, 2nd Edition: The Art and Craft of the Cold Kitchen by The Culinary Institute of America
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- ISBN 10 0471468495
- ISBN 13 9780471468493
- Published Jun 08 2004
- Format Hardcover
- Page Count 592
- Language English
- Edition 2nd
- Countries United States
- Publisher Willow Creek
Publishers Text
With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book covers a range of topics, from salads and sandwiches to hors d'oeuvres and appetizers--all the hot and cold food preparation knowledge the skilled garde manger needs. All-new photographs by award-winning photographer Ben Fink show finished dishes and important techniques to help the reader visualize key concepts, from curing salmon and bacon to making and decanting flavored oils.Other cookbooks by this author
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