The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, with Illustrated, Step-By-Step Techniques from Culinary Institute of America by The Culinary Institute of America

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Notes about Recipes in this book

  • Senate bean soup

    • Lu1950s on March 26, 2018

      The family loves this soup. I like to use a 1 pound bag of dry navy beans, so I double the rest of the ingredients. This soup is versatile so I usually change the seasonings. I often add 2 bay leaves and a little thyme. I usually skip the sachet and clove. This works well in the instant pot. Presoaked beans are done in about 33 minutes.

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  • ISBN 10 0867308605
  • ISBN 13 9780867308600
  • Published Jan 01 2010
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Revised and updated ed
  • Countries United States
  • Publisher Lebhar-Friedman Books,US
  • Imprint Lebhar-Friedman Books,US

Publishers Text

The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. The CIA has added a chapter devoted to stews, plus information on Shopping for Soup Ingredients--a valuable resource. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.



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