Professional Bread Baking by Hans Welker and The Culinary Institute of America (CIA)

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  • ISBN 10 1118435842
  • ISBN 13 9781118435847
  • Published Sep 15 2014
  • Format eBook
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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