Hawaiian (American Regional Cooking Library) by The Culinary Institute of America

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  • ISBN 10 1590846141
  • ISBN 13 9781590846148
  • Published Oct 01 2004
  • Page Count 65
  • Language English
  • Publisher Mason Crest Publishers

Publishers Text

Did you know that Hawaii is the only US state that grows chocolate and coffee? Did you know that the Hawaiian Islands are the world's largest producer of macadamia nuts? Did you know that Kalua Pig (shredded pork) is the most common dish served in Hawaii? This title is filled with Hawaii's traditions, culture, flavors, and recipes.

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