The Professional Chef's Knife by The Culinary Institute of America

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471289868
  • ISBN 13 9780471289869
  • Published Jun 01 1983
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons


Other cookbooks by this author