The Professional Chef's Techniques of Healthy Cooking, 2nd Edition by The Culinary Institute of America

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  • ISBN 10 0471332690
  • ISBN 13 9780471332695
  • Published Mar 14 2000
  • Format Hardcover
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc

Publishers Text

2nd Edition. Culinary Institute of America. In-depth information, realistic techniques and nearly 400 recipes for improving nutrition. Not for beginners. Nutrition counts. Standard and metric measurements.

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