Cooking Essentials for the New Professional Chef by The Culinary Institute of America

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  • ISBN 10 0471211389
  • ISBN 13 9780471211389
  • Published Jan 15 2002
  • Format Hardcover
  • Page Count 1,008
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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