Baking and Pastry: Mastering the Art and Craft with Art of the Chocolatier Pastry Chef's Companion and Tasting Success Set by The Culinary Institute of America

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  • ISBN 10 1118127498
  • ISBN 13 9781118127490
  • Published May 04 2011
  • Format Hardcover
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Imprint John Wiley & Sons


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