The New Professional Chef by The Culinary Institute of America

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  • ISBN 10 0471397814
  • ISBN 13 9780471397816
  • Published Apr 12 2000
  • Format Hardcover
  • Language English
  • Edition 6th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.


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