Professional Chef Set by The Culinary Institute of America

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471263370
  • ISBN 13 9780471263371
  • Published Mar 05 2002
  • Format Hardcover
  • Page Count 2,176
  • Language English
  • Edition 7th Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


Other cookbooks by this author