Cooking at Home with the Culinary Institute of America by The Culinary Institute of America (CIA)

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470587814
  • ISBN 13 9780470587812
  • Published Oct 25 2013
  • Format Hardcover
  • Page Count 432
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Houghton Mifflin Harcourt Publishing Company
  • Imprint John Wiley & Sons Ltd

Publishers Text

The Culinary Institute of America's flagship reference for home cooks, completely revised and updated. Cooking at Home with The Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level. Filled with a wealth of expert guidance, it shares all the basic information on equipment, ingredients, and techniques that every great home cook should know. Every vital skill and technique is included, from basic knife skills to essential cooking methods like braising and grilling. Techniques are explained in simple, step-by-step detail accompanied by extensive color photographs. The book features hundreds of recipes ranging from the very basic to the more complex and cover almost every kind dish, including soups, starters, salads, meat, poultry, fish, grains, and breads and desserts. Professional chefs the world over rely on the CIA as the gold standard of culinary education. With this new and fully updated edition of Cooking at Home , any cook can now learn from the very best and master the art of cooking.

Other cookbooks by this author