From the Recipe Files of the C.I.A.: The Culinary Institute of America by The Culinary Institute of America

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  • ISBN 10 096510950X
  • ISBN 13 9780965109505
  • Published Dec 01 1996
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York, campus, but for the very first time those from their new Greystone campus in St.Helena, California, as well. Whether from the East or West Coast, all the recipes illustrate their basic philosophy of serving local, fresh, and seasonal ingredients with care and enthusiasm.

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