Featured Cookbooks & Recipes

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!

From magazines:

8 hummus recipes from the April issue of indexed Cooking Light Magazine

From AUS/NZ books:

5 recipes from Cook Book: 187 Recipes That Will Make You Incredibly Popular by Matt Preston

16 recipes from Home by Karen Martini

From Canadian books:

6 recipes from A Matter of Taste: Inspired Seasonal Menus With Wines and Spirits to Match 
by Lucy Waverman & James Chatto, indexed by an EYB member

From US books:
6 recipes from Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
by Kevin Gillespie & David Joachim
Enter our giveaway (Ends April 28th)

14 recipes from  The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes by America’s Test Kitchen

17 recipes from  The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day by Martha Rose Shulman

7 recipes from  Sunday Suppers: Recipes + Gatherings by Karen Mordechai

6 recipes from  Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design 
by TJ Girard, Bob Spiegel, & Casey Barber

9 recipes from Inside the Test Kitchen: 120 New Recipes, Perfected by Tyler Florence

4 recipes from Whole Larder Love: Grow Gather Hunt Cook by Rohan Anderson,
indexed by an EYB member

22 recipes from Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution by Kris Carr & Chad Sarno

5 recipes from  Fifty Shades of Chicken: A Parody in a Cookbook by FL Fowler

5 recipes from  Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork 
by Ryan Farr & Brigit Binns

16 recipes from David Burke’s New American Classics: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second Day Meals 
by David Burke & Judith Choate


Post a comment

Seen anything interesting? Let us know & we'll share it!