Featured Cookbooks & Recipes
January 15, 2016 by Christine
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Do you find other people’s comments
on recipes helpful? Have you written your own recipe Notes? It’s a
great way to remind yourself how a dish turned out and share your
experience with the EYB community. On each Recipe Details page
you’ll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
From magazines:
7 hummus recipes by Marge Perry from the Feb/Mar issue of indexed Fine Cooking Magazine
From UK books:
16 recipes from Mexico from the Inside Out by Enrique Olvera
—————————–
Save 35% when you purchase Mexico from the Inside Out or ANY other Phaidon cookbook
with coupon code EYB2!
16 recipes from The Bowler’s Meatball Cookbook: Ballsy Food, Ballsy Flavours
by Jez Felwick, indexed by an EYB member
16 recipes from Mexico from the Inside Out by Enrique Olvera
—————————–
Save 35% when you purchase Mexico from the Inside Out or ANY other Phaidon cookbook
with coupon code EYB2!
16 recipes from The Bowler’s Meatball Cookbook: Ballsy Food, Ballsy Flavours
by Jez Felwick, indexed by an EYB member
From AUS/NZ
books:
23 recipes from Maggie Beer’s Summer Harvest Recipes
From Canadian books:
19 recipes from Curbside: Modern Street Food from a Vagabond Chef by Adam Hynam-Smith
23 recipes from Maggie Beer’s Summer Harvest Recipes
From Canadian books:
19 recipes from Curbside: Modern Street Food from a Vagabond Chef by Adam Hynam-Smith
From US
books:
12 recipes from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho & Jody Horton
12 recipes from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho & Jody Horton
Category: Recipes
Tags: Weekly Round-Up
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