The Complete Plate by Lauren Klukas

The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas features meal plans for 1,500, 2,000, and 2,500 caloric diets to demonstrate that weight maintenance, and weight loss, can be achieved through the science behind a balanced diet that meets nutritional goals. Here, the author features 30 daily meal plans with each day’s intake perfectly balanced to provide 100 percent of your macro and micro nutrient needs, based on current daily recommended intake values.

Lauren was a competitive swimmer and coach before she became a certified personal trainer. In 2013, she was diagnosed with arrhythmogenic right ventricular cardiomyopathy, which stopped her exercise regimen immediately and inspired The Complete Plate philosophy, website, and her cooking show This Q & A published at Figure 1 provides more details and fun facts about the author.

The 90 recipes in this title range from an indulgent Coconut and flax seed French toast’ to a savory ‘Portobello and prosciutto pizza’ to a nourishing ‘Creamy corn, ham, and Roast pepper chowder,’ and include additional snacks so that readers are satiated and energized throughout the day. In order to provide you with a clear picture of how recipes are displayed and work with this three option caloric plan, I have set out the recipe we are sharing today in the manner in which the author does in the book. 

Every dish in this book is approachable and tempting and gives one hope that even without an exercise regimen (due to medical issues) weight loss and maintenance while eating well are still achievable. Special thanks to Figure 1 Publishing for sharing the recipes for these savoury scones for EYB members to try now. Be sure to enter our giveaway below open to US and Canadian members.

Prosciutto, cheese, and caramelized onion scones
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1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.

2. Melt 1 Tbsp butter in a skillet over medium heat, add onions to skillet (avoid overcrowding), and cook for 5-7 minutes, until translucent. Reduce to low heat and cook for another 15-20 minutes, until caramelized and brown.

3. In a large bowl, add remaining 1 cup chopped butter, sugar, buttermilk, flour, baking powder, and baking soda. Using a stand mixer fitted with the paddle attachment, mix on medium speed until ingredients are just barely combined. Add flaxseeds and mix for another 5 seconds. The dough should be wet to the touch.

4. Add prosciutto, mozzarella, and caramelized onions to the dough, and mix for no more than 5 seconds. Transfer dough to a floured surface and gently flatten with your hand, until 1-inch thick. Cut dough into 12 even squares and place, spaced evenly apart, on prepared baking sheet. Bake for 20-25 minutes, or until golden brown on top.



The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 7th, 2018.

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  • ChefTamiMitchell  on  January 30, 2018

    Sweet Potato Frittata

  • Rosesrpink50  on  January 30, 2018

    Cheese and Onion Crustless Quiche!

  • EmilyR  on  January 30, 2018

    Vanilla blueberry chia pudding

  • ferstr  on  January 30, 2018

    Southwest crustless quiche because quiche crust is a whole lot of weight watchers points!

  • lpatterson412  on  January 30, 2018

    The Vegetable Bake!

  • mlanthie  on  January 30, 2018

    Vanilla blueberry chia pudding

  • ktwalla  on  January 30, 2018

    Bison, spinach and sweet potato salad

  • lebarron2001  on  January 30, 2018

    Portobello and prosciutto pizza

  • jthelwell  on  January 30, 2018

    Goat cheese and avocado toast

  • janv  on  January 30, 2018

    I would love to make a Balsamic reduction

  • sarahawker  on  January 30, 2018

    Coconut-lime mojito 2

  • sgump  on  January 30, 2018

    The "pop-up pancakes" sound intriguing. . . .

  • antpantsii  on  January 30, 2018

    Southwest Crust less Quiche looks interesting

  • jr0717  on  January 31, 2018

    The vanilla-cinnamon steamer – love a good cup of jo'!

  • kmn4  on  January 31, 2018

    Quinoa, buckwheat, and bean salad

  • schmootc  on  January 31, 2018

    Definitely popcorn trail mix!

  • thewife1992  on  January 31, 2018

    Watermelon, goat cheese, and beet salad (page 210)
    from The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas

  • AnnaZed  on  February 1, 2018

    Grilled vegetable and hummus flatbread

  • JRumi  on  February 1, 2018

    Slow cooked pork and bean chili

  • Shelley.b  on  February 1, 2018

    Southwest fruitless quiche

  • DarcyVaughn  on  February 2, 2018

    Butternut squash pancakes

  • ljsimmons  on  February 2, 2018

    Southwest crustless quiche

  • jmay42066  on  February 2, 2018

    Vegetable Bake

  • orchidlady01  on  February 3, 2018

    Tropical green smoothie 1 and Grilled vegetable and hummus flatbread

  • pcaradonna  on  February 3, 2018

    Grilled vegetable and hummus flatbread

  • lindaeatsherbooks  on  February 3, 2018

    I would like to make the Arctic char with wild rice, corn salad, and beet greens.

  • t.t  on  February 3, 2018

    Thai chicken, quinoa, and veggie bowl

  • Laura1  on  February 4, 2018

    Vegetable bake

  • maria411  on  February 5, 2018

    vegetable bake

  • Dannausc  on  February 5, 2018

    Eggs in a ring

  • LaurenE  on  February 5, 2018

    Spicy Ethiopian chicken stew (Doro wot)

  • DimensionAEB  on  February 6, 2018

    The Bang Bang Chicken

  • Tezzy  on  February 6, 2018

    Cheese and onion crustless quiche

  • Steben  on  February 8, 2018

    Tuna quinoa bake

  • choppergirl  on  February 11, 2018

    Portobello and prosciutto pizza

  • niniacedo  on  February 11, 2018

    Butternut squash pancakes

  • lauriesk  on  February 14, 2018

    I would try the slow cooked chicken fajitas.

  • daniellespinato1  on  February 16, 2018

    The lentil taco lettuce wraps sound great!

  • Nancith  on  February 16, 2018

    Bocconcini salad would be my 1st choice.

  • lmhester  on  February 16, 2018

    Grilled vegetable and hummus flatbread

  • Julia  on  February 16, 2018

    Warn green bean salad.

  • Lucicat  on  February 16, 2018

    Grilled vegetable and hummus flatbread

  • mbhorst  on  February 17, 2018

    Thai chicken, quinoa and veggie bowl! Thanks

  • Jbolze  on  February 17, 2018

    Grilled vegetables!!!

  • sequoia55  on  February 17, 2018

    Southwest Crust-less Quiche

  • JenJoLa  on  February 17, 2018

    Turkey sausage and zucchini pizza loaf with spinach salad

  • TheCookbookCook  on  February 17, 2018

    Coconut and flaxseed French toast

  • infotrop  on  February 17, 2018

    Chicken-Gruyère crepe with shiitake-truffle sauce with quite the list of luxurious ingredients

  • Dmartin997  on  February 17, 2018

    Chimichurri chicken with beans and squash

  • Siegal  on  February 18, 2018

    I want to make bang bang chicken

  • RickPearson54  on  February 19, 2018

    Eggs in a ring

  • lgroom  on  February 19, 2018

    Bang Bang chicken

  • Patoliv1312  on  February 19, 2018

    Portabello and prosciutto pizza

  • Sfgordon  on  February 19, 2018

    Potato and leek soup with buckwheat salad

  • kennethjohngilmour  on  February 23, 2018

    the Thai chicken, quinoa, and veggie bowl found on page 48

  • PennyG  on  February 25, 2018

    Turkey crepe sandwich sounds good!

  • HermionieG  on  February 27, 2018

    Grilled vegetable and hummus flatbread (

  • KarenDel  on  February 27, 2018

    I'd like to try the Berry and Boursin salad

  • HomespunHouse  on  February 27, 2018

    Bison Spinach and sweet potato salad

  • madelainelc  on  March 1, 2018

    Slow-cooked chicken fajitas

  • hibeez  on  March 1, 2018

    portabella and proscuitto pizza

  • Karla123  on  March 1, 2018

    Breakfast summer roll…a perfect power-packed creation.

  • RSW  on  March 4, 2018

    Portobello and prosciutto pizza

  • Teruska  on  March 4, 2018

    Either the Southwest Crustless Quiche or Breakfast quesadilla , start the day off right.

  • Terrill  on  March 5, 2018

    Grilled vegetable and hummus flatbread!

  • Larkspur  on  March 5, 2018

    Watermelon, goat cheese, and beet salad

  • orwuhfoukdy  on  March 7, 2018

    Watermelon, goat cheese, and beet salad sounds tasty.

  • Kristjudy  on  March 7, 2018

    Slow cooker chicken fajitas

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