The Modern Cheesemaker – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page. • Recipe search • Bookmarks • Recipe ratings and reviews • Photo upload (personal photos of dishes cooked) • Shopping lists We are pleased to share a promotion for our next EYBD Book, The Modern Cheesemaker: Making and Cooking with Cheeses at Home by Morgan McGlynn.   With the wealth of fine cheese selections available even in local markets, you question why anyone would want to make their own cheese at home. For years, I thought the same myself until the first time I made homemade ricotta. It was then that I understood why.  Morgan McGlynn is the owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. At age 21 she was Britain’s youngest female cheesemonger and she is the resident Cheese Expert on Channel 4’s Sunday Brunch. She is also cheese consultant for leading retailers and in 2017 launched her cheese wholesale business which now stocks some of the UK’s best delicatessens, farm shops, Michelin star restaurants and cheese shops. Her website also offers recipes and more. Morgan’s The Modern Cheesemaker is a valuable resource stockpiled with step-by-step photographs, detailed instructions and recipes – not only those to create cheese but recipes to utilize the end product. With visions of homemade burrata dancing through my head, I ordered a slew of cheese making supplies (just some colanders and cheesecloth) and hope to tackle Morgan’s version of decadent ricotta soon.  Our    takes you inside this title and features the following      If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book. Below are screenshots showing how these features will appear.


Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of this book to EYB Members in the US, UK, AU and CA. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 2nd, 2019.

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  • MadMom  on  March 29, 2019

    Mozzarella! I make it all the time.

  • lauriesk  on  March 29, 2019

    Baked mozzarella, artichoke and spinach dip

  • riley  on  March 29, 2019


  • centraljersey  on  March 29, 2019

    Already make a feta-style cheese using cow’s milk but struggle with mozzarella… so that first

  • CC.cooks  on  March 29, 2019

    Very indulgent ricotta

  • merkusje  on  March 30, 2019

    Paneer, potato and coconut curry

  • maci234  on  March 30, 2019


  • Zaira  on  March 30, 2019

    The Welsh rarebit sounds amazing.

  • Kris125  on  March 30, 2019


  • bopper  on  March 30, 2019

    Ricotta and basil pesto

  • agreaves19  on  March 30, 2019

    Very indulgent ricotta

  • Steben  on  March 30, 2019

    Baked mozzarella, artichoke and spinach dip

  • Veronik  on  March 30, 2019


  • zeenie  on  March 30, 2019

    Baked mozzarella

  • CAMcooks  on  March 30, 2019

    Lemon and Raspberry Ricotto Cheesecake

  • Zephyrness  on  March 30, 2019

    ricotta, start at the beginning!

  • lean1  on  March 30, 2019

    Burrata and tomato salad!

  • ktwalla  on  March 30, 2019

    Homemade Gnocchi with Ricotta and Basil Pesto

  • jpv  on  March 30, 2019

    baked mozz artichoke dip yummm

  • amyz218  on  March 30, 2019

    Very naughty Mac and cheese 😏

  • rchesser  on  March 30, 2019


  • demomcook  on  March 30, 2019

    The first cheese will be the very indulgent ricotta, and the first recipe Roasted peach Camembert.

  • love2chow  on  March 30, 2019

    Summer cheese board and raclette

  • ravensfan  on  March 30, 2019

    Lemon and raspberry ricotta cheesecake

  • jmay42066  on  March 30, 2019


  • etcjm  on  March 31, 2019

    Welsh rarebit

  • thecharlah  on  March 31, 2019

    Baked mozzarella, artichoke and spinach dip

  • lindaeatsherbooks  on  April 1, 2019

    I would love to make the lemon and raspberry ricotta cheesecake. Yum!

  • nacho2100  on  April 1, 2019

    Rarebit for the win

  • kmn4  on  April 1, 2019

    Burrata and lemon penne

  • JenjiRM  on  April 1, 2019

    Honey and pistachio baked Camembert!

  • Isis1981uk  on  April 1, 2019

    The Lemon and raspberry ricotta cheesecake

  • lapsapchung  on  April 2, 2019


  • banba1  on  April 3, 2019

    Lemon and raspberry ricotta cheesecake

  • RuthHarwood  on  April 4, 2019

    Ricotta sounds lovely! xx

  • uk2nl  on  April 4, 2019

    Definitely burrata!

  • t.t  on  April 6, 2019


  • antpantsii  on  April 6, 2019


  • LaurenE  on  April 6, 2019

    Lemon and Raspberry Ricotto Cheesecake

  • sarahawker  on  April 8, 2019


  • Amandaspamanda  on  April 12, 2019

    Lemon Penne sounds so fresh and yummy!

  • lbguerrant  on  April 13, 2019


  • Avrlind  on  April 15, 2019


  • Jenamarie  on  April 21, 2019

    Goat’s cheese and spinach filo swirls

  • EmilyR  on  April 24, 2019

    Crumbly goat’s cheese

  • jenmatt  on  April 24, 2019

    Blue cheese tarte Tatin

  • Ingridemery  on  April 24, 2019

    I would love to try making Haloumi

  • Littlebirdchoc  on  April 24, 2019

    Please oh please help me learn the proper ways of the Burrata!

  • centraljersey  on  April 25, 2019

    Need help with mozzarella… but really, goat cheese is what I’d like to make

  • AnnaZed  on  April 26, 2019

    Ricotta and basil pesto

  • HomespunHouse  on  April 26, 2019

    Curd cheese

  • kennethjohngilmour  on  April 27, 2019

    homemade gnocchi with ricotta and basil pesto found on page 40

  • katenolan  on  April 30, 2019

    very indulgent ricotta

  • auntietina  on  May 1, 2019

    Baked mozzarella, artichoke and spinach dip

  • hrk  on  May 2, 2019


  • AEA  on  May 2, 2019

    Baked mozzarella, artichoke and spinach dip – 3 of my favourite foods in one dish!

  • Teruska  on  May 3, 2019

    Burrata and then Burrata, Lemon, Penne

  • ella1912  on  May 4, 2019

    welsh rarebit

  • clairew137  on  May 5, 2019


  • Dannausc  on  May 6, 2019


  • popoff  on  May 8, 2019

    Curd cheese

  • lgroom  on  May 8, 2019

    Very naughty mac and cheese

  • gpolkes  on  May 11, 2019

    Burrata!! My absolute favorite. And then use some of it in a tomato/basil/burrata salad

  • PeavineBlues  on  May 11, 2019


  • Elve56  on  May 11, 2019

    Paneer! I love Indian food and always wanted to make my own paneer.

  • Shelley.b  on  May 11, 2019

    Burrata and tomato salad

  • virjeania  on  May 11, 2019

    I want to make Lemon and raspberry ricotta cheesecake

  • edyenicole  on  May 12, 2019

    paneer!! 😀

  • RickPearson54  on  May 13, 2019

    curd cheese

  • tararr  on  May 13, 2019

    Honey and pistachio baked Camembert

  • ejsmith  on  May 13, 2019


  • ennsee  on  May 13, 2019

    I'd love to make the Baked mozzarella, artichoke and spinach dip

  • silversand  on  May 15, 2019

    Goat’s cheese and spinach filo swirls

  • Gillian.Hitchen  on  May 15, 2019

    ricotta and basil pesto

  • Sand9  on  May 16, 2019

    Quince jelly x

  • sheridarby  on  May 16, 2019

    Lemon and Raspberry Ricotto Cheesecake

  • bookmark77  on  May 16, 2019

    Welsh rarebit

  • bookmark58  on  May 16, 2019


  • paulbing  on  May 16, 2019

    Baked mozzarella

  • bookmark31  on  May 16, 2019

    Welsh rarebit

  • KarenDel  on  May 16, 2019

    Homemade gnocchi with ricotta and basil pesto

  • carajanehunter  on  May 17, 2019

    Tartiflette, mmmm

  • vickyallum84  on  May 17, 2019

    I would like to make Mozzarella.

  • DimensionAEB  on  May 17, 2019

    The ricotta and basil pesto.

  • tashie5dug  on  May 17, 2019

    Paneer, Potato and Coconut Curry

  • charligx  on  May 17, 2019


  • Siegal  on  May 19, 2019

    I want to make ricotta

  • orchidlady01  on  May 20, 2019

    Very indulgent ricotta

  • Aminata95  on  May 20, 2019


  • mhindle  on  June 2, 2019


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