The Modern Cheesemaker – EYBD Promotion
March 29, 2019 by Jenny
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Now with EYBDigital, if you
buy a print book within the promotional period, for the first time
you will have access to the full EYBD cookbook wherever you can
access EYB – on vacation, at work, in the grocery store, etc. In
addition to the digital book, all the features of EYB will be
included in the access, at no cost to the book purchaser. For more
information see our EYBD
Page.
• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes
cooked)
• Shopping lists
We are pleased to share a promotion for our next EYBD
Book, The Modern
Cheesemaker: Making and Cooking with Cheeses at Home by Morgan
McGlynn.
With the wealth of fine cheese selections available even in
local markets, you question why anyone would want to make their own
cheese at home. For years, I thought the same myself until the
first time I made homemade ricotta. It was then that I understood
why.
Morgan McGlynn is the owner of Cheeses of
Muswell Hill, an award-winning independent cheese shop in North
London. At age 21 she was Britain’s youngest female cheesemonger
and she is the resident Cheese Expert on Channel 4’s Sunday Brunch.
She is also cheese consultant for leading retailers and in 2017
launched her cheese wholesale business which now stocks some of the
UK’s best delicatessens, farm shops, Michelin star restaurants and
cheese shops. Her website also offers recipes and more.
Morgan’s The Modern Cheesemaker is a valuable
resource stockpiled with step-by-step photographs, detailed
instructions and recipes – not only those to create cheese but
recipes to utilize the end product. With visions of homemade
burrata dancing through my head, I ordered a slew of cheese making
supplies (just some colanders and cheesecloth) and hope to
tackle Morgan’s version of decadent ricotta soon.
Our
takes you inside this title and features
the following
If you order this title before our promotional period ends,
register here (be sure
you have a photo of your receipt or screenshot from your online
order ready to upload). Once your purchase has been verified, this
button 
will appear on the book on your Bookshelf next to
the title and will take you to the digital access for this
book.
Below are screenshots showing how these features will
appear.
With the wealth of fine cheese selections available even in
local markets, you question why anyone would want to make their own
cheese at home. For years, I thought the same myself until the
first time I made homemade ricotta. It was then that I understood
why.
Morgan McGlynn is the owner of Cheeses of
Muswell Hill, an award-winning independent cheese shop in North
London. At age 21 she was Britain’s youngest female cheesemonger
and she is the resident Cheese Expert on Channel 4’s Sunday Brunch.
She is also cheese consultant for leading retailers and in 2017
launched her cheese wholesale business which now stocks some of the
UK’s best delicatessens, farm shops, Michelin star restaurants and
cheese shops. Her website also offers recipes and more.
Morgan’s The Modern Cheesemaker is a valuable
resource stockpiled with step-by-step photographs, detailed
instructions and recipes – not only those to create cheese but
recipes to utilize the end product. With visions of homemade
burrata dancing through my head, I ordered a slew of cheese making
supplies (just some colanders and cheesecloth) and hope to
tackle Morgan’s version of decadent ricotta soon.
Our
takes you inside this title and features
the following
If you order this title before our promotional period ends,
register here (be sure
you have a photo of your receipt or screenshot from your online
order ready to upload). Once your purchase has been verified, this
button will appear on the book on your Bookshelf next to
the title and will take you to the digital access for this
book.
Below are screenshots showing how these features will
appear.
Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US, UK, AU and CA. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 2nd, 2019.
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