August 2019 EYB Cookbook Club

Check out what’s been cooking in our clubs and what our October through January options are!

We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking from specific cookbook titles.

This month we’ve been cooking from the following titles:

• Main Selection: Pok Pok Noodles or Nigel Slater’s Appetite
• Online option: Nigel Slater’s online recipes
• Baking option: Sister Pie

See the bottom of this post for September options as well as the options for October through January.

And, desserts are still being churned out in our second group that is working through Ottolenghi’s Sweet.

The photos below are just a few of the beautiful shots our members have been sharing; visit each group for more inspiration. Do not forget to also upload your photos and add your notes to your bookshelf at Eat Your Books. Instructions on uploading your photos and links to other helpful articles can be found here.

Now to this month’s highlights:

Kimberly K made the Strawberry pistachio crumble pie from Sister Pie

Kimberly P made the Buckwheat Chocolate Chip Cookies from Sister Pie 

Alejandrina P made Tomato and roast pepper bruschetta ( from Nigel Slater) * the lamb was an Ottolenghi recipe

Jane K made the Courgette rösti with burrata and tomatoes by Nigel Slater (online at The Guardian)

I made a version of the Phat Thai from Pok Pok Noodles.

Eat Your Books Sweet Cookbook Club
Sweet – Ottolenghi (see the group for more photographs).

Mona W made the Chocolate peanut butter s’mores.

September selections:

• Main Selection: Bottom of the Pot or Heirloom Kitchen
• Online selection: David Lebovitz’ online recipes
• Baking selection: Baking at the Republique

October selections: 

• Main Selection: Jamie Oliver’s 30 Minute Meals or 5 Ingredients
• Online option: Jamie Oliver
• Baking: When Pies Fly by Cathy Barrow 

November Selections:

• Main option: From the Oven to the Table by Diana Henry  
• Online option: Diana Henry
• Baking: The Cookie Collection

December

• Main Selection: Milk Street – The New Rules or The Way to Cook by Julia Child
• Online option: Milk Street
• Baking: The Last Course by Claudia Fleming and share any of your holiday baking 

January 2020

• Main Selection:  Nothing Fancy  by Alison Roman and share any repeats from 2019 that you loved 
• Online Option: Any online recipe from EYB 
• Baking: Any online baking recipe from EYB