Food Artisans of Japan – Cookbook Giveaway
December 3, 2019 by JennyEnter to win a copy of Food Artisans of Japan by Nancy Singleton Hachisu in our giveaway below.
Food Artisans of Japan by Nancy Singleton Hachisu, a respected expert on Japanese cuisine, is a stunner. In her latest book, she digs deep into Japan’s rich food landscape with 120 recipes from seven compelling Japanese chefs and two dozen stories of food artisans.
Photographs are plentiful throughout and depict not only the food but the chefs, cookware artisans, local stores, farmers and more. Nancy takes us on a deep dive into all the beauty that Japan offers. Primers on miso, air-dried fish, tea philosophy and more are shared.
Our takes you inside this beautiful book and features the following
- Molten chocolate ‘takoyaki’ (Chokore-to no takoyaki) [Kazunari Nakamura]
- Dashi-maki tamago [Kanji Nakatani]
- Butterfish on salt-marinated summer vegetables with sudachi (Managatsuo, shiozuke, yasai, sudachi) [Nobuto Shibuya]
Thanks to the publisher for providing three copies of the above-referenced title in our giveaway open to EYB Members in the US, UK, AU and NZ. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. This contest ends at midnight on February 21st, 2020.
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