June 2020 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club.

This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for July and August at the bottom of this post which will be updated later this week to include September and October choices.

From Dinner in French

Asparagus, goat cheese, and tarragon tart submitted by member PQPantry (Several members made this beautiful tart this month).

Sweet potato and bacon quiche with parsley submitted by member Astrid5555

Asparagus almondine submitted by member shylastrath

I (Jenny) made the Roasted tarragon chicken with crispy mushrooms

Jane made the Roasted tomato and zucchini tarts

From Open Kitchen

Hazelnut-pistachio dukkah submitted by member Maefleur

Cold soba noodle salad with strawberries submitted by Maefleur

For other dishes, great photos and thoughts on these books/recipes check out the group.

July 2020

August 2020

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