This week: The Bake Fest; giveaways update; tips for organizing your cookbook collection, and more

April 22, 2022 by
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A member sent us information regarding The Bake Fest (Sat, May 21, 2022 8:30 AM - Sun, May 22, 2022 8:00 PM CDT) an event where you will be able to network with over 2,000 bakers from around the world as well as favorite brands through virtual networking lounges and live interactive sessions. Highlights of the event: 25+ Hours of… read more

Tips on cleaning, storing, and organizing your cookbook collection

April 21, 2022 by
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Many of our members have outsized cookbook collections. Mine is modest compared to some but I do have hundreds of books which means I have a lot of storage needs. While I aspire to an impeccably organized, highly logical, and beautiful system for housing my cookbooks, instead I have a mismatched bookshelves lining the walls of a spare bedroom, stacks… read more

The Washington Post temporarily drops paywall

April 21, 2022 by
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Voraciously, the culinary section of The Washington Post, is one of the best food sections in the US. WaPo's talented food writers including G. Daniela Galarza, Becky Krystal, Tom Sietsema, Joe Yonan, and Matt Brooks, share excellent and varied recipes, tips and tricks, general kitchen wisdom, and entertaining food news. In honor of Earth Day, WaPo is lifting its paywall… read more

Getting ready for rhubarb

April 20, 2022 by
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As the years roll on, I appreciate more and more the rhythm of the seasons and the act of eating within them. Even though supermarkets have all manner of produce available year round, things like December asparagus and January watermelon seem out of place here in the north land, with a flavor that only faintly echoes what the fruit or… read more

Mother’s and Father’s Day Gift Guide for the Cookbook Lover and Giveaway

April 19, 2022 by
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The two special days to celebrate mom and dad are right around the corner. I've prepared a guide to a few gifts that are sure to please the cook, baker and cookbook lover in your family. In addition to this guide, we are offering a worldwide giveaway for a chance to win a set of cookbooks: Lioroooosh: Baking from my… read more

Is this the mother of all puddings?

April 18, 2022 by
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Custard style puddings are common across a number of cultures, and California chef Reem Assil believes that most of them can be traced to a single source: the Arab pudding mahalabiya. “I feel like every culture has some version of the mahalabiya. That was the tip-off point for me,” Assil told food writer Genevieve Yam. “It’s usually some form of… read more

Food news antipasto

April 17, 2022 by
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When Nigella Lawson tells you to read something, you read it, and you are not disappointed. A few days ago she posted a link to an article in The Paris Review where writer Valerie Stivers offers a story that involves the intersection of food and the stories from Soviet dissident writer Sergei Dovlatov. Stivers attempts to recreate the foods in… read more

May 2022 Great Big Cookbook Club Summary

April 17, 2022 by
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As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices.  We want to get this information out to you so you can prepare… read more

Uses for leftover Easter eggs

April 16, 2022 by
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If you’re among the millions of people who dyed a bunch of eggs to use as decoration for the Easter holiday, you are probably facing a conundrum of what to do with all of them now that Easter is behind us. Egg salad sandwiches and deviled eggs might work for some, but there a dozens of more interesting options. Delicious… read more

This week: 1,300 EYBD Previews; special virtual Diaspora cooking class; giveaway updates; recipes and more

April 15, 2022 by
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In last week's roundup, we shared that we had just uploaded our 1,296th EYBD Previews. Somehow, number 1,300 sneaked up on us and now we are at 1,306 total Previews! All of our EYB numbers continue to rise: As of this writing we have 2,228,024 indexed Recipes (370,844 of those Online); 11,334 indexed Books; (with over 608 indexing now); 80… read more

The Wok by J. Kenji López-Alt Worldwide Cookbook Giveaway

April 14, 2022 by
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Enter our worldwide giveaway to win a copy of The Wok: Recipes and Techniques by J. Kenji López-Alt. The publication of The Food Lab: Better Home Cooking Through Science in 2015 took the cookbook world by storm. With the creation of greatness, there is speculation if that work will be a one-hit wonder or if more chart busting hits will follow. The… read more

Another print domino falls

April 14, 2022 by
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Since DotDash purchased Des Moines-based Meredith publishing late last year, they have shaken up the magazine behemoth with a slew of changes, not the least of which was shuttering the print editions of six magazines so far this year. We can add a seventh to the list, as DotDash Meredith just announced that it would end print publication of Martha… read more

The next wave of US food cities

April 13, 2022 by
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America's largest cities have long been revered as destinations for food lovers, but that doesn't mean you are limited to New York or Los Angeles for excellent dining options. Many other metropolitan areas have vibrant food scenes, and some of the locations listed on Food & Wine's recent article on the 11 next great food cities will provide travel inspiration.… read more

The perfect potholder doesn’t exist

April 12, 2022 by
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When you need to grab a Dutch oven or baking sheet out of a blazing oven, what do you use to protect your hands? There are many options to choose from to complete this task: basic squares potholders, large oven mitts, silicone gripping pads and gloves, leather pot handle covers, cloth 'oven gloves', and the chef preferred side towel. None… read more

Food news antipasto

April 10, 2022 by
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Have you ever watched America's Test Kitchen and thought "I should be working there?" If so, here is your chance: Casting Crane is casting for a reality show called America’s Test Kitchen: The Next Generation. Not only is the grand prize a job at ATK, it also comes with an option on a cookbook. Applications are accepted until April 15.… read more

Salad greens 101

April 9, 2022 by
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Even though the Upper Midwest is full of 'salads' that feature a wide range of ingredients from Jell-O to Snickers candy bars, when most people think of salads they conjure images of leafy greens and vegetables tossed in a dressing. The variety of greens from which you can construct a salad is almost limitless, but not all greens are created… read more

The last two weeks: Kitchen Arts & Letters clean out sale, Bonnie Slotnick used books, recipes, previews and more

April 8, 2022 by
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If you are in Manhattan from April 23rd through the 28th, Kitchen Arts & Letters is having a "clean out sale". Due to recent donations of books from some of NYC's leading chefs and culinary publishing professionals, their bookstore is overflowing with used books. They will combine these donated books with their own assortment of damaged and shelfworn stock to… read more

Are calzones better than pizza?

April 7, 2022 by
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You probably know someone who has spent hundreds, if not thousands, of dollars on a wood-fired pizza oven in a quest to make the perfect homemade pizza. Perfecting pizza at home is a laudable goal, because it means you can control all of the variables to end up with a pie that is exactly what you want. If you have… read more

How to avoid sticky baking situations

April 6, 2022 by
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Unmolding Bundt cakes used to terrify me. I would break out in a nervous sweat as I tipped the baking pan upside down over a cooling rack, hoping that when I lifted the tin, a beautifully detailed whole cake would emerge. Before I locked in on my preferred method of coating the pan, I had all sorts of stuck-cake disasters.… read more

The Forest Feast Road Trip – Cookbook Giveaway

April 5, 2022 by
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Enter our worldwide giveaway to win one of two copies of The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson. Erin has several events which we have shared on our calendar. The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson journals her family’s extended road trip around… read more

The new ‘food fights’

April 4, 2022 by
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I love the Eat Your Books Cookbook Club plus several other food groups on Facebook. The ones I frequent have a spirit of collegiality, a warm and welcoming vibe, and plenty of insightful commentary. Apparently not all Facebook food groups follow this pattern, however, as Eater's Amy McCarthy explains as she documents recipe groups where drama rules the day. McCarthy… read more

Food news antipasto

April 3, 2022 by
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It was only a matter of time before cryptocurrency and the food and beverage industry collided. Global restaurant group Chotto Matte is selling a specialty cocktail this April (timed to coincide with the Miami Bitcoin 2022 conference) that can only be purchased with bitcoin. The cocktail will sell for the bitcoin equivalent of $50. Classic guacamole [Roberto Santibañez] from Food52 Genius… read more

April Fool’s food pranks

April 1, 2022 by
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I have to admit, Serious Eats almost got me this year with their clever April Fool's joke. They posted a link to a recipe for dry brined beans, complete with photo and convincing 'Serious Eats-sounding' text. It is very well done and I had to read a little ways before I was sure it was a joke. Good job, guys.… read more

Eating with all your senses

March 30, 2022 by
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For some Covid sufferers, the loss of their sense of smell was one of the most persistent and discouraging results. My neighbor could not smell anything for months after her coronavirus infection, and when the sense started to return many things smelled strange. Potent items like garlic had a horrible smell that I won't describe lest you get put off… read more

March 2022 New Cookbook Review

March 29, 2022 by
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Here we are in March which came in like a lion and went out like a lamb as many titles were moved further down the pipeline. That being said, there are still a plethora of fantastic books for our enjoyment released this month. Please be sure to keep checking the 2022 preview post for updates. If you would like to order… read more
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