Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!


From websites:

Parsnip Cake with Bloody Orange Buttercream excerpted from Lucky Peach Presents: Power Vegetables! and featured on indexed Food52



From AUS/NZ books:

10 recipes from The Broadsheet Melbourne Cookbook: Recipes from the City’s Best Restaurants, Cafes and Bars, indexed by an EYB member



From UK books:

10 recipes from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop


7 recipes from Flavour: Eat What You Love by Ruby Tandoh

Enter our Flavour giveaway — Open worldwide!



From US books:

10 recipes from Samarkand: Recipes & Stories from Central Asia & The Caucasus by Caroline Eden & Eleanor Ford, (also published in the UK)

Enter our Samarkand giveaway! (US only)


5 recipes from Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott

Enter our Art of the Pie giveaway! (US/CAN only)


10 recipes from French Desserts by Hilary Davis

Enter our French Desserts giveaway! (US/CAN only)


9 recipes from Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet by Charlotte Druckman

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One Comment

  • TrishaCP  on  October 29, 2016

    I adore member notes-they are my favorite part of the site. Thanks to all that contribute!

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