Featured Cookbooks, Recipes, and the Latest EYB Book Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!

Just a reminder: Our EYB Digital post has been updated. Below you’ll find our latest EYB Book Previews, plus GIVEAWAYS, and more! 


Member Photo of the Week:

Whipped Ricotta from Six Seasons: A New Way with Vegetables by Joshua McFadden & Martha Holmberg

Photo submitted by Mtetpon

Have you uploaded any of your own photos yet? Learn more!



Featured Online Recipe:

Zesty Orange Pound Cake from the Fall 2017 issue of indexed Sweet Paul Magazine



EYB Book Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYB Book Preview button to view.
Learn more about EYB Book Previews

3 recipes from  Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore
Available for pre-order. Release date: July 31, 2018


3 recipes from  In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy by Mardi Michels
Available for pre-order. Release date: July 31, 2018


3 recipes from  First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel by Jim Kempton
Available for pre-order. Release date: September 4, 2018



More EYB Book Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYB Book Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book Previews.

3 recipes from  Ah Fudge: Tried and Tested Recipes for Fudge, Caramels, Nougats, and Marshmallows by Lee Edwards Benning


3 recipes from  Stack Happy: 70 Flipping Delicious Flapjack Recipes for Breakfast, Dinner, and Dessert by Karly Campbell

4 recipes from  L.A. Mexicano: Recipes, People & Places by Bill Esparza

4 recipes from  Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy by Jennifer Rossano

7 recipes from  Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around by Leslie Jonath & 18 Reasons


3 recipes from  Artisan Sourdough Made Simple: A Beginner’s Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa

7 recipes from  Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez & Mo Wyse


Some decorating tips from The Cookie Companion: A Decorator’s Guide by Georgeanne Bell


Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the link for more information on how to enter. For titles that also have an EYB Book Preview, click on the orange EYB Book Preview button to view the available full sample pages.

3 recipes from  From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork

 Enter the From the North GIVEAWAY! (US only)

5 recipes from  The New Spanish: Bites, Feasts, and Drinks by Jonah Miller & Nate Adler

Enter The New Spanish GIVEAWAY! (US/UK only)

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