Simply Hot Pots – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB – on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to the book purchaser. For more information see our EYBD Page.

• Recipe search
• Bookmarks
• Recipe ratings and reviews
• Photo upload (personal photos of dishes cooked)
• Shopping lists

We are pleased to share a promotion for our next EYBD Book, Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn.

The author is the voice behind the blog Easy Peasy Japanesey. Her first cookbook Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. We will be indexing this title soon as well as providing you with an EYBD Preview.

Simply Hot Pots delivers all we need to know about Japanese hot pot cooking.  In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick – especially when you make your broth bases in advance – these satisfying one-pot meals can be customized for anyone.

The customization factor is huge for me. My son and I love all types of vegetables, seafood and flavors. My husband, not so much. Lately, I’ve been craving the warmth and comfort of deep rich broths, noodles and assortments of vegetables with a wide range of textures. With two palates on both sides of the spectrum here in our home, hot pot cooking will be the answer to satisfy everyone. 

Amy lays out every detail with easy-to-follow, step-by-step instructions and stunning photos. The chapters on side dishes and desserts include recipes such as Chicken delicious (a play on fried chicken), Mom’s pork wontons, and Chocolate coconut mochi cake. 

Our   takes you inside this title and shares the following 



If you order this title before our promotional period ends, register here (be sure you have a photo of your receipt or screenshot from your online order ready to upload). Once your purchase has been verified, this button will appear on the book on your Bookshelf next to the title and will take you to the digital access for this book.

Below are screenshots showing how these features will appear.

Special thanks to the publisher, for working with us to bring this exclusive incentive to our members as well as for providing three copies of in our giveaway below.

The publisher is offering three copies of Simply Hot Pots to EYB Members in the US and CA. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 6th. 2019.

Post a comment


  • Dewnie  on  February 15, 2019

    Miso broth….

  • jmay42066  on  February 15, 2019

    Meat lover’s Macanese hot pot

  • Veronik  on  February 15, 2019

    I just looked at the tonkotsu recipe. Is there really such a thing as a 30qt pressure cooker?

  • Steben  on  February 15, 2019

    japanese curry broth

  • Kristjudy  on  February 15, 2019

    Japanese curry broth

  • Shelley.b  on  February 15, 2019

    Japanese curry broth

  • Nhcookingdiva  on  February 15, 2019

    Crab legs with tonkatsu. But EVERYTHING sounds incredible!

  • Dannausc  on  February 15, 2019

    Tonkotsu broth

  • demomcook  on  February 15, 2019

    Chicken sukiyaki – great comfort food!

  • sarahawker  on  February 15, 2019

    Chicken sukiyaki

  • stephntran  on  February 16, 2019

    Tonkotsu broth, for sure! So comforting and delicious

  • mrscahughes  on  February 16, 2019

    hot pot

  • lauriesk  on  February 16, 2019

    I would make the Thai chicken coconut curry hot pot.

  • monasli  on  February 16, 2019

    Rib eye beef shabu shabu

  • LaurenE  on  February 16, 2019

    japanese curry broth

  • tcjanes  on  February 16, 2019

    Pork belly with tonkotsu nabe.

  • MiMi60  on  February 17, 2019

    I would love to try some Magic mushroom hot pot

  • susan g  on  February 17, 2019

    veg rice congee hot pot

  • janv  on  February 17, 2019

    Chicken sukiyaki

  • southerncooker  on  February 17, 2019

    Korean short ribs with spicy kimchi nabe

  • tennyogirl  on  February 17, 2019

    tomato broth

  • Sfgordon  on  February 18, 2019

    Pork goma (ground sesame) miso nabe

  • kmn4  on  February 18, 2019

    Sumo wrestler hot pot (Chanko nabe)

  • popoff  on  February 18, 2019

    Slow-cooked beef brisket tomato nabe

  • RickPearson54  on  February 19, 2019

    Miso broth

  • antpantsii  on  February 19, 2019

    Vietnamese broth or Mongolian broth

  • tararr  on  February 19, 2019

    Tomato broth

  • ravensfan  on  February 19, 2019

    Thai coconut curry broth

  • lindaeatsherbooks  on  February 20, 2019

    I would like to make Hainanese poached chicken rice.

  • dbielick  on  February 20, 2019

    Magic mushroom hot pot

  • kennethjohngilmour  on  February 21, 2019

    Thai coconut curry broth found on page 50

  • annieski  on  February 24, 2019

    Sesame miso broth for a starter

  • annieski  on  February 24, 2019

    Sesame miso broth for a starter

  • MiMi60  on  February 24, 2019

    Magic mushroom hot pot

  • Jenamarie  on  February 24, 2019

    Soft-shell crab spicy miso nabe

  • Blackeyedsusans  on  February 25, 2019

    Chicken sukiyaki

  • thecharlah  on  February 27, 2019

    Slow-cooked beef brisket tomato nabe

  • ebs  on  February 27, 2019

    Thai chicken coconut curry hot pot

  • chiquidu  on  February 28, 2019

    Thai coconut curry broth

  • lbguerrant  on  February 28, 2019

    Japanese curry broth

  • choppergirl  on  February 28, 2019

    Japanese curry broth

  • t.t  on  March 2, 2019

    Pork belly with tonkotsu (pork bone broth) nabe

  • Lkitchings  on  March 2, 2019

    Vegetarian rice congee hot pot

  • jwatts39  on  March 2, 2019

    Thai chicken coconut curry

  • jinni  on  March 3, 2019

    Tomato broth and beef brisket tomato hot pot

  • edyenicole  on  March 3, 2019

    japanese curry broth!

  • love2chow  on  March 6, 2019

    Short rib sesame miso nabe

  • KarenGlad  on  March 9, 2019

    Chicken sukiyaki

  • Laura1  on  March 10, 2019

    tomato broth

  • EmilyR  on  March 11, 2019

    Mongolian broth

  • NaomiH  on  March 21, 2019

    Pork sukiyaki

  • antpantsii  on  March 22, 2019

    Chicken sukiyaki

  • RSW  on  March 24, 2019

    Chicken sukiyaki

  • lgroom  on  March 26, 2019

    Japanese curry broth

  • littleminxgirl  on  March 26, 2019

    I'd make the Japanese curry broth

  • thewoobdog  on  March 29, 2019

    Thai chicken coconut curry hot pot!

  • Zaira  on  March 29, 2019

    Chicken Delicious

  • jpv  on  March 30, 2019

    salmon hotpot

  • cellenly  on  April 1, 2019

    chicken sukiyaki

  • kbennall  on  April 1, 2019

    basically all the broths – my favorite part of any hotpot

  • orchidlady01  on  April 3, 2019

    Pork sukiyaki and Chicken sukiyaki

  • saregama  on  April 4, 2019

    Magic mushroom hot pot

  • starzine  on  April 6, 2019

    Sesame miso broth.

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