August 2020 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for September and October at the bottom of this post.

An EYB member recently asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book’s member images and try to include those as well. We want everyone to participate.

Kimberly K made the Spinach salad with blackened chickpeas from Vegetable Kingdom:

All the photos below are from Jubilee. I made the pork chops with rich caper-lemon caper sauce and Island banana bread this month as well – and they were both hits.

 Savannah pickled shrimp submitted by member Samallyn6
Ginger punch submitted by member shylastrath
 Island banana bread submitted by member Zosia
Pork chops with rich caper-lemon sauce submitted by member Gary G

For more great photos, be sure to check out the group.




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