Toblerone Cookbook: 40 Fabulous Baking Treats

Enter our US giveaway to win one of three copies of Toblerone Cookbook: 40 Fabulous Baking Treats by Kyle Books.

Toblerone’s legendary almond and honey triangular chocolate bar is loved the world over and sold everywhere, from international airports to local corner shops.

This beautifully packaged, fabulously fun cookery book celebrates the versatility of this iconic chocolate bar (which comes in 10 different sizes, from fun to life size) and shares 40 fantastic foolproof recipes featuring all four Toblerone varieties – milk, fruit & nut, dark and white.

Covering everything from classics such as a decadent Black Forest Gâteau and irresistibly gooey Brownies to special occasion cakes for birthdays, Valentine’s Day, Easter, Halloween, and Christmas, it also includes desserts and no-cook treats such as a Knickerbocker Glory, a Chocolate Fudge Mug Cake and Rocky Road, as well as gluten-free bakes that take cooking with this famous chocolate bar to the next level.

Special thanks to Kyle Books for sharing the simple but elegant recipe below with our members.

Three-Ingredient Chocolate Torte

This torte is light and mousse-like in texture. It’s simple to make and only uses three ingredients! The torte will keep for 2–3 days in a sealed container in the fridge.

Serves 8–10, using a 20cm loose-based tin, greased and lined with greaseproof paper

Prep: 20 minutes
Cook: 25 minutes

  • 200g unsalted butter, plus extra for greasing
  • 300g TOBLERONE dark chocolate, plus extra for decorating
  • 6 medium eggs, separated, yolks beaten
  • raspberries, blueberries or strawberries and whipped cream, to serve (optional)

1. Preheat the oven to 170°C/150°C fan/gas mark 3½.
2. Melt the butter and chocolate in a medium saucepan over a gentle heat. Stir with a wooden spoon until smooth, then pour into a mixing bowl and leave to cool for 5 minutes.
3. Put the egg whites in a clean mixing bowl and beat with an electric whisk until they form medium peaks. Add the beaten egg yolks to the melted chocolate mixture and stir together. Use a large metal spoon to fold the egg whites into the cake batter, being careful not to knock the air out of the mixture. Pour the batter into the prepared tin and bake for 25 minutes until risen and a little firm and cracked – this is normal! Leave to cool in the tin.
4. To serve, remove the torte from the tin and grate over some more chocolate. Serve with berries and whipped cream, if you like. Store in a sealed container in the fridge for 2–3 days.

Special thanks to the publisher for offering three copies of this title to our members in the US. Entry options include answering the following questions in the comments section of this blog post.

Have you ever tried Toblerone?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 16th, 2021.

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Post a comment


  • sarahawker  on  December 17, 2020

    Yes, I have definitely eaten Toblerone!

  • ravensfan  on  December 17, 2020


  • youngsvnnhrs  on  December 17, 2020

    I have!

  • matag  on  December 17, 2020


  • Dianem1948  on  December 17, 2020

    Love chocolate

  • hbakke  on  December 17, 2020


  • lpiermarini  on  December 17, 2020

    Yes, really like their chocolate!

  • CapeCodCook  on  December 17, 2020

    Yes–and I love the shape of the bars!

  • Kitiara121  on  December 18, 2020

    Absolutely I have tried their chocolate but I never thought to use it in recipes.

  • NaomiH  on  December 18, 2020

    Yes! I love them, they are part of every Christmas stocking.

  • payjjw123  on  December 18, 2020

    Yes, I have tried it and the cookbook sounds wonderful!!

  • MarciK  on  December 19, 2020

    Yes, it’s very good

  • chasse1  on  December 19, 2020

    Yes and I love it.

  • BMeyer  on  December 19, 2020

    Yes I love their chocolate

  • kmn4  on  December 20, 2020

    Yes! I love Toblerone!

  • mpdeb98  on  December 20, 2020

    I’ve tried it and love it.

  • jluvs2bake  on  December 21, 2020


  • Siegal  on  December 21, 2020

    Of course! Usually after a flight

  • LaurenE  on  December 22, 2020


  • ChicagoJen  on  December 22, 2020

    Yes! Throughout Europe!

  • roxlet  on  December 23, 2020

    My husband used to bring huge bars back from Europe. Love it!

  • ang709  on  December 23, 2020


  • Leonard5854  on  December 23, 2020

    Yes, I’ve eaten Toblerone.

  • choppergirl  on  December 24, 2020

    oh yes!

  • debbiehb  on  December 24, 2020

    I have eaten Toblerone. It’s delicious.

  • Dannausc  on  December 25, 2020


  • sequoia55  on  December 26, 2020

    Hundreds of time around the world.

  • RickPearson54  on  December 27, 2020


  • clairew137  on  December 27, 2020

    yes, it can be a bit hard.

  • dbielick  on  December 27, 2020

    Yes, love it!

  • moralla  on  December 27, 2020

    of course!

  • gilmonster  on  December 28, 2020

    yes! I buy it every time I fly

  • teamkies  on  December 28, 2020


  • lauriesk  on  December 29, 2020

    Yes. Love it.

  • RSW  on  January 1, 2021


  • dbranigan27  on  January 2, 2021

    Yes, I have!

  • Kblg  on  January 2, 2021


  • Kblg  on  January 2, 2021


  • LeMinou  on  January 7, 2021

    No but would like to.

  • banba1  on  January 8, 2021

    Yes, but not recently enough! 😀

  • t.t  on  January 8, 2021


  • Dhasenkampf  on  January 14, 2021


  • Shelley.b  on  January 17, 2021

    Yes my great aunt introduced me to roblerone

  • linmulholland  on  January 23, 2021

    Yes, of course!

  • hashi  on  January 27, 2021

    Yes! It’s so delicious!!

  • virjeania  on  January 28, 2021

    Love Toblerone….perfect as a gift or treat

  • Shelmar  on  February 3, 2021


  • dbranigan27  on  February 4, 2021

    Yes, I have tried Toblerone!

  • lhudson  on  February 14, 2021

    I have loved these chocolate kids since I was a kid. I always got one in my stocking a t Christmas time.

  • LEKcookbooks  on  February 15, 2021

    I *love* Toblerone!

  • nvernon  on  February 17, 2021


  • EmilyR  on  February 17, 2021

    Yes – so quintessential European.

  • amonthego  on  February 19, 2021

    Yes – I have tried Toblerone many times. My favorite. Always a stocking stuffer, fondue dessert and just my snacking chocolate.

  • vhfvhf  on  February 23, 2021

    Absolutely, but its expensive

  • sarahteertzah  on  February 25, 2021


  • nyserge  on  March 2, 2021


  • lpatterson412  on  March 7, 2021

    I have, but it’s been too long!

  • hibeez  on  March 8, 2021

    I have not eaten all four varieties, but I am up for the challenge.

  • avonleajules  on  March 19, 2021

    Yes, Toblerone is so good!

  • orchidlady01  on  April 4, 2021

    Yes, I have tried Toblerone.

  • Laura1  on  April 16, 2021

    Of course!

  • redcurrant  on  April 16, 2021

    Yes 🙂

  • Shelley.b  on  April 16, 2021

    Yes. I was introduced to Toblerone by my aunt

  • Kitsune  on  April 18, 2021

    Yes, and it’s amazing!

  • starzine  on  May 9, 2021

    Yes, I’ve tried Toblerone and I liked it and still do.

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