Sur la table Online Cookbook Club – Ticket to Event & Dada Eats Cookbook Giveaway

Sur la table (SLT) has offered cooking classes for years and I’ve been fortunate enough to take two classes one on laminated dough and another on macarons. Since COVID, they have switched up their classes to an online setting.

Credit: Julia Gartland

Last month, SLT launched their online cookbook club. August’s featured author was Hetty McKinnon and September’s author will be Samah Dada. Each month, SLT will highlight an exciting cookbook and author. The online club will meet on a specific date and time via Zoom where the author will demonstrate two recipes from their cookbook as well as field questions from the audience.

Each class will come with a prep packet and shopping list in advance with a cookbook being shipped to attendees as well (while supplies last). The class fee is for the whole household. As the classes run for roughly an hour to 90 minutes, it may be difficult to keep up with the demo. Have no fear a recording of the class will be sent to each attendee the following day so you may re-watch and cook along at your convenience with the ability to pause when needed. Also, work or life committments (or internet issues) may prevent you from attending a particular Zoom cookbook club live and having the recording and cookbook will be the next best thing.

September’s cookbook club will be held on the 23rd at 6 p.m. EST and will feature Samah Dada’s fantastic new book Dada Eats: Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table and the two dishes that will be created are Cucumber ribbon kachumber and Sesame-crusted lentil falafel with lemony tahini sauce (pictured below).

You can sign up for SLT emails so you will not miss any sales or class news. SLT is offering one of our US members an opportunity to attend the September cookbook club. For complete details on the cookbook club see SLT’s site. Be sure to enter below.

Special thanks to Sur la table for offering one class to a US member. Entry options include answering the following question in the comments section of this blog post.

Which cooking class at Sur la table interests you the most?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 15th, 2021.

a Rafflecopter giveaway

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  • lean1  on  August 23, 2021

    Garden Focaccia sounds good!

  • Shelley.b  on  August 23, 2021

    Macrons cherry cheesecake

  • hrk  on  August 23, 2021


  • jr0717  on  August 23, 2021

    Greek night sounds like a fun class!

  • rchesser  on  August 24, 2021

    Date Night; Filet Mignon

  • Rosesrpink50  on  August 24, 2021

    Quick Meal: Perfect Pad Thai. I love Pad Thai and I would actually send my husband because he is doing a lot of our cooking these days. Great thing for him to learn.

  • Alleycat  on  August 24, 2021

    The croissant and bagel workshops for me. My daughter would love the red velvet macaron one.

  • bryrube3  on  August 24, 2021

    Fox a is sounds like a winner

  • matag  on  August 24, 2021


  • youngsvnnhrs  on  August 24, 2021

    Homemade Skillet Pizza

  • Taylorburrage  on  August 25, 2021

    Dada eats sounds wonderful!

  • sarahawker  on  August 25, 2021

    I think the GARDEN-FRESH DINING class sounds great.

  • ravensfan  on  August 25, 2021

    Easy Asian Fusion

  • LeMinou  on  August 25, 2021

    Garden Fresh Dining

  • ChicagoJen  on  August 26, 2021

    the macarons class

  • NatalyaM  on  August 26, 2021

    It’s difficult to choose, but I think I’d sign up for the WILD MUSHROOM FRENCH GALETTE class.

  • InAHealthyKitchen  on  August 26, 2021

    Anything plant-based. Dada’s class sounds perfect!

  • CookingPerson  on  August 26, 2021

    Online rustic Italian meal

  • banba1  on  August 27, 2021


  • JenjiD  on  August 28, 2021

    French Chicken Dinner

  • BMeyer  on  August 28, 2021

    macaron class

  • jenniferkirn  on  August 29, 2021

    The croissant workshop!

  • Dannausc  on  August 29, 2021

    Wild mushroom French galette

  • teamkies  on  August 31, 2021

    2-day croissants workshop

  • EmilyR  on  September 1, 2021

    Online Oktoberfest Meal … missing my days in Munich.

  • hbakke  on  September 2, 2021


  • LaurenE  on  September 3, 2021

    macarons class

  • mph993  on  September 3, 2021

    Croissant workshop – working in so much butter scares me

  • Jennifer7  on  September 3, 2021


  • ShelleyXO  on  September 3, 2021

    The new online cookbook club sounds like a great idea, Dada Eats looks great !

  • debbiehb  on  September 3, 2021


  • MarciK  on  September 4, 2021

    QUICK MEAL: Classic Gnocchi (ET)

  • jehausman  on  September 5, 2021

    Croissants. I’m intimidated just thinking of making my own!

  • davisesq212  on  September 10, 2021

    I would be interested in the October class Online FOCUS SERIES: Braising & Stewing: Beef Bourguignon

  • avonleajules  on  September 10, 2021

    Always wanted to learn Croissants so that class would be great

  • RickPearson54  on  September 11, 2021


  • Karla123  on  September 12, 2021

    Garden Focaccia!

  • Cjennings  on  September 12, 2021

    Cucumber ribbon kachumber

  • kmn4  on  September 13, 2021

    Oktoberfest Meal

  • redcurrant  on  September 13, 2021

    The Dada Eats class actually! Love that it’s plant-based

  • mpdeb98  on  September 16, 2021

    Halloween cookie decoration

  • Leonard5854  on  September 28, 2021

    Red Velvet Macarons!

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