Featured Cookbooks & Recipes
February 19, 2016 by Christine
|
Leave Comment
Finding the best recipes amongst the
millions online is not easy – but you don’t have to! The team here
at Eat Your Books, searches for excerpts from indexed books and
magazines and every week we bring you our latest finds. Every
day recipes are added from the best blogs and websites.
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
From
magazines:
5 bean recipes by Chris Morocco from the February issue of indexed Bon Appétit Magazine
5 bean recipes by Chris Morocco from the February issue of indexed Bon Appétit Magazine
From UK
books:
13 recipes from A. Wong – The Cookbook: Extraordinary Dim Sum, Exceptional Street Food & Unexpected Chinese Dishes, from Sichuan to Yunnan by Andrew Wong
13 recipes from A. Wong – The Cookbook: Extraordinary Dim Sum, Exceptional Street Food & Unexpected Chinese Dishes, from Sichuan to Yunnan by Andrew Wong
From AUS/NZ
books:
17 recipes from Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves by Sally Wise, indexed by an EYB member
From Canadian books:
2 recipes from Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
by Jeffrey Alford
17 recipes from Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves by Sally Wise, indexed by an EYB member
From Canadian books:
2 recipes from Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village
by Jeffrey Alford
From US books:
2 recipes from Oysters: Recipes That Bring Home a Taste of the Sea by Cynthia Nims
Enter our giveaway! (Ends March 8th — US/Canada only)
See our Calendar for upcoming events!
9 recipes from Donabe: Traditional and Modern Japanese Clay Pot Cooking
by Naoko Takei Moore & Kyle Connaughton
22 recipes from Cook’s Illustrated Kitchen Hacks: How Clever Cooks Get Things Done
Category: Recipes
Tags: Weekly Round-Up
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7404)
- Antipasto (2375)
- Author Articles (260)
- Book News (960)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (293)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- JimCampbell on Chefs turn to newsletters to share their stories
- MaryMM on Chefs turn to newsletters to share their stories
- Tarainthekitchen on Gloagburn: Recipes from a Scottish Farm – Giveaway
- Tarainthekitchen on Gloagburn: Recipes from a Scottish Farm – Giveaway
- Tarainthekitchen on Gloagburn: Recipes from a Scottish Farm – Giveaway
- Tarainthekitchen on Gloagburn: Recipes from a Scottish Farm – Giveaway
- raymond355669 on March 2025 New Cookbook Review
- raymond355669 on January 2025 New Cookbook Review
- raymond355669 on February 2025 New Cookbook Review
- breakthroughc on London’s food scene: from boom to bust