Featured Cookbooks & Recipes

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf

Happy cooking and baking everyone!

From magazines:

8 recipes for homemade sauces, spreads & dressings by Alana Chernila from theJune/July issue of indexed  Fine Cooking Magazine



From AUS/NZ books:

11 recipes from Florentine: The True Cuisine of Florence by Emiko Davies



From UK books:

15 recipes from The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton, indexed by an EYB member


19 recipes from  The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients by Emma MacDonald, indexed by an EYB member



From US books:

7 recipes from Aperitivo: The Cocktail Culture of Italy by Marisa Huff

Review of Aperitivo on the EYB blog


1 recipe from  Modern Eclairs: And Other Sweet and Savory Puffs by Jenny McCoy

Schedule of upcoming events for Modern Eclairs


5 recipes from  Madeleines: Elegant French Tea Cakes to Bake and Shareby Barbara Feldman Morse, indexed by an EYB member


38 recipes from  Project Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen

Schedule of upcoming events for Project Smoke


13 recipes from  Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love by Floyd Cardoz


Save 25% on Flavorwalla, Project Smoke, or ANY other cookbook on Workman.com — use coupon code EYB1516

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