Featured Cookbooks, Recipes, and the Latest EYB Book Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature,  EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!

Below you’ll find our latest EYB Book Previews, plus GIVEAWAYS, and more!


Member Photo of the Week:

Grilled tahini chicken and Sam’s spring fattoush salad from Repertoire: All the Recipes You Need by Jessica Battilana

Photo submitted by celesteprevost

Have you uploaded any of your own photos yet? Learn more!



Featured Online Recipes:

4 no-bake dessert recipes by Jessie Sheehan from the Aug/Sept issue of indexed Fine Cooking Magazine


EYB Book Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYB Book Preview button to view.
Learn more about EYB Book Previews

4 recipes from Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy by Jennifer Rossano
Available for pre-order. Release date: July 24, 2018


3 recipes from Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris & Jeremy Inglett
Available for pre-order. Release date: September 18, 2018

This is a title in our exciting new feature Eat Your Books Digital. By pre-ordering a copy of this book before publication date you will also get digital access to the complete book on EYB. For more information on EYB Digital, check out this post.



3 recipes from Uncomplicated: Taking the Stress Out of Home Cooking by Claire Tansey
Available for pre-order. Release date: October 2, 2018



1 recipe from The Noma Guide to Fermentation: Foundations of Flavor: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits by René Redzepi & David Zilber
Available for pre-order. Release date: October 16, 2018



3 recipes from Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes by Shirley Chung
Available for pre-order. Release date: October 23, 2018


More EYB Book Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYB Book Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book Previews.


3 recipes from Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around by Leslie Jonath & 18 Reasons



10 recipes from Wild Bread: Sourdough Reinvented by MaryJane Butters



2 recipes from The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione & Brooke Parkhurst

Enter our GIVEAWAY open to US/CANADA.



3 recipes from Stuffed!: The Art of the Edible Vegetable Boat by Marlena Kur



3 recipes from Buddha Bowls: 100 Calming and Nourishing One-Bowl Meals by Kelli Foster



4 recipes from The Hummus Cookbook: Deliciously Different Ways With The Versatile Classic by Sara Lewis



3 recipes from How to Instant Pot: Mastering All the Functions of the One Pot that will Change the Way You Cook by Daniel Shumski



3 recipes from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars by Gayle Pirie & John Clark



Cookbooks with GIVEAWAYS!
The featured title below has a current giveaway (as well Flavor Matrix above). Click the blue button for more information on how to enter.

1 recipe from Mouneh: Preserving Foods for the Lebanese Pantry by Barbara Abdeni Massaad

Enter the Mouneh GIVEAWAY! (US only)

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