Bestia
February 4, 2019 by Jenny
Photographs capture the vibrancy of the dishes which are both
approachable and sophisticated, a mix that will please the
experienced cook as well as the novice. Step-by-step process photos
accompany certain of the pasta recipes and I am quite taken with
the chapter on charcuterie, something which I have always wanted to
tackle. The pizza, pasta, sides, and main dish chapters are equally
spectacular with a variety of oils and sauces to level up any
recipe. But wait, there is more – the desserts!
Butterscotch-coconut tart, Apple cider donuts, Chestnut zeppole and
many other treats await you here. Zeppole is proof that God loves
us and wants us to be happy.
This book made my Best Books of 2018
list as it is the perfect package: beautiful photographs,
approachable yet refined recipes and Italian food! Our
takes you inside this beautiful title and
features the following
- 5th & Adams
- Grilled endive with black butter, apple balsamic vinegar, pear and fresh thyme
- Meatballs with creamy ricotta, tomato sauce, and braised greens with preserved lemon (I made this dish and it was outstanding).
Special thanks to the publisher, Ten Speed Press, who provided us with the materials for our EYBDigital preview above as well as three copies of this book in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged
into the Rafflecopter contest before posting or your entry won’t be
counted. For more information on this process, please see our step-by-step help post and this forum post.
Once you log in and enter your member name you will be directed to
the next entry option – the blog comment. After that, there are
additional options that you can complete for more entries.
Be sure to check your spam filters to receive our email
notifications. Prizes can take up to 6 weeks to arrive from the
publishers. If you are not already a Member, you can join at no cost. The contest ends at
midnight on March 24th, 2019.
Categories
- All Posts (6802)
- Antipasto (2072)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (972)
- Cookbook Lovers (247)
- Cooking Tips (103)
- Culinary News (299)
- Food Biz People (547)
- Food Online (776)
- Holidays & Celebrations (262)
- New Cookbooks (145)
- Recipes (1480)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Foodycat on The Great British Bake Off/Baking Show – Week 3 – Bread 2024
- Jenny on Cookies! EYBD Previews, Recipes and More
- shermath on Sweet Seasons Cookbook Promotion
- lucymajor94 on Sweet Seasons Cookbook Promotion
- Lesevans6 on Recipes from Sicily & Recipes from Venice Cookbook Promotion
- Indio32 on Cookies! EYBD Previews, Recipes and More
- priyamaine on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- PatBarrett on Cucina del Veneto and a Quick Bites with Ursula Ferrigno
- ClaireHamilton on Cucina del Veneto and a Quick Bites with Ursula Ferrigno
- BlueThyme on Small Batch Cookies Cookbook Promotion