Cooking with Scraps
February 4, 2019 by Jenny 
The book is stunningly photographed by Penny de los Santos and includes not only the author’s wealth of tips and knowledge in limiting food waste, but also dishes that appear to be unfairly placed in a book with the word scraps in the title. Danish pancakes with apple-core syrup, Shortbread with honey-glazed grapefruit peel and pink peppercorns and Soba noodles with ginger marmalade dipping sauce are just a few examples of what you will find here.
The book is moving from my library shelf to my kitchen bookcase because I want to use all of the ingredients I pay for and having it in plain site will be a reminder to myself.
Our
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following
Special thanks to Workman Publishing for supplying the materials for our EYBDigital Preview and for offering three copies of this book in our giveaway below.
The publisher is offering three copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged
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