March 2020 EYB Cookbook Club Summary

We have a helpful community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club where we share our successes and fails in cooking and baking from specific cookbook titles.

This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for April-July at the bottom of this post, as well.

In order to provide our members with multiple opportunities to participate, especially during this trying time, I have selected as many member suggestions as possible for the following four months.

Pecan Banana Bread Overnight Oats from Half Baked Harvest submitted by Erin J.

Healthier Slow-cooker Butter Chicken from Half Baked Harvest submitted by Mona L

Black Pepper Buffalo Cauliflower Bites from HBH Super Simple submitted by Joan O.

Sesame-Crusted Salmon, HBH Super Simple submitted by Kimberly P

Thin crispy chocolate chip cookies from Pastry Love submitted by Kimberly K

Anzacs from Pastry Love submitted by Julie HC

There are many other photographs in the group!

April 2020

May 2020

June 2020

July 2020

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