September 2023 EYB Cookbook Club Summary

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find October’s cooking options as well as our 2023 year-long options at the bottom of this post.

Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral

Oregano fried chicken (Pollo al oregano) (page 192) submitted by Member

Asada: The Art of Mexican-Style Grilling

Arrachera verde – adapted online by LA Tmes

Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen

Roasted vegetable hash with harissa and poached eggs (page 183) submitted by Member William T.

What’s for Dessert: Simple Recipes for Dessert People by Claire Saffitz

Banana-sesame cream tart (page 245) submitted by Member  Melissa_427

Be sure to check out the group for dozens of more photos.

October 2023

2023 year long options are:

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