One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College by The Culinary Institute of America

  • Fisherman's soup with shrimp and fresh herbs (Canh chua tom)

    from One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College One Dish Meals by The Culinary Institute of America

    • Categories: Soups; Vietnamese
    • Ingredients: peanut oil; chicken stock; cherry tomatoes; pineapple; tamarind pulp; Vietnamese fish sauce; shrimp; taro root; limes; Vietnamese chile paste
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Notes about Recipes in this book

  • Portuguese potato kale soup (Caldo verde)

    • Mrymcd on November 21, 2025

      Easy to make. I had to add some more water in the last 15 minutes (since the bubbling was spurting out of the pot) and added a bit of Better than Bullion stock. I wondered why blanch the Kale first and decided that it would likely make your soup green if you didn’t. This made a nice weeknight meal. I subbed 4 slices of crisply cooked bacon for the ham hock as I didn’t have one.

  • Shepherd's pie

    • PanNan on April 20, 2020

      Excellent flavor. Could really taste the homemade tomato sauce. It’s worth the extra time to make it. A family favorite.

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  • ISBN 10 0867309083
  • ISBN 13 9780867309089
  • Published Sep 16 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Lebhar-Friedman Books
  • Imprint Lebhar-Friedman Books,US

Publishers Text

The chefs of The Culinary Institute America have compiled a collection of sumptuous one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all.

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