Two Weeks of Featured Cookbooks & Recipes


At Eat Your Books we want to bring you the best recipes – our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time.

Below you’ll find this week’s recommendations from the EYB team.

Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.

Happy cooking and baking everyone!


From blogs:

Chocolate Orange Rosemary Shortbread from indexed blog Closet Cooking



From AUS/NZ books:

8 recipes from Milk. Made.: A Book About Cheese: How to Make It, Buy It and Eat It by Nick Haddow, indexed by an EYB member



From UK books:

6 recipes from Seriously Good! Gluten-Free Baking by Phil Vickery, indexed by an EYB member



From US books:

10 recipes from All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips

Enter our All Under Heaven giveaway! (US only)

Add Carolyn’s blog Madame Huang’s Kitchen to your EYB Bookshelf


6 recipes from Homestead Kitchen: Stories and Recipes from Our Hearth to Yours by Eve Kilcher & Eivin Kilcher

Enter our Homestead Kitchen giveaway! (US only)


5 recipes from How to Bake Everything: Simple Recipes for the Best Baking by Mark Bittman

Search Bittman’s COMPLETE recipe index on EYB


5 recipes from The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson


10 recipes from Martha Stewart’s Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors


10 recipes from Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz, indexed by an EYB member


9 recipes from Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne


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