Washington Wine + Food – Cookbook Giveaway

Enter our US/Canada giveaway to win one of two copies of Washington Wine + Food: The Cookbook by Julien Perry


Julien Perry is the author of Seattle Cooks: Signature Recipes from the City’s Best Chefs and Bartenders, one of Figure 1 #cooksandeats series which are some of my favorite cookbooks. They provide a taste of a particular city and are mini-vacations that can be experienced in your own kitchen. Phoenix Cooks: Recipes from the City’s Finest Chefs and Miami Cooks: Recipes from the City’s Favourite Restaurants will be released this September.

Julien’s latest is similar to the cooks and eats series but includes wine! Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries there’s arguably never been a better time to be a winemaker in Washington or even a wine drinker. Washington Wine + Food is a celebration of forty winemakers who have helped to define Washington’s flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes all designed with home cooks in mind.

Dishes include Smoked lamb with white cheddar grits souffle, Hazelnut-crusted goat cheese fritters, and Spot prawn and beef tenderloin udon noodles along with beautiful photography and wine pairings.

Our EYBDPreviewButton takes you inside this beautiful book and shares three recipes to try now.

Special thanks to Figure 1 Publishing for offering two copies of Washington Wine + Food in our giveaway.  Entry options include answering the following question in the comments section of this blog post.

Which recipe in the preview would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 30th, 2020.

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61 Comments

  • Kristjudy  on  August 4, 2020

    Smoked lamb

  • mcrimmins  on  August 4, 2020

    Minted Green Garbanzo and Burrata Toast.

  • miggsy  on  August 4, 2020

    Minted Green Garbanzo and Burrata Toast.

  • hbakke  on  August 4, 2020

    Minted Green Garbanzo and Burrata Toast

  • amyz218  on  August 4, 2020

    Definitely the duck confit. WOW!

  • matag  on  August 4, 2020

    Smoked Lamb

  • bbh50  on  August 4, 2020

    I like the idea of smoked lamb

  • stef  on  August 4, 2020

    Duck confit

  • dbranigan27  on  August 4, 2020

    I would try the Heirloom Tomatoes and Watermelon Salad with Honey Vinaigrette.

  • kmn4  on  August 4, 2020

    Duck confit pithiviers

  • ravensfan  on  August 4, 2020

    Smoked lamb

  • MarciK  on  August 4, 2020

    White cheddar grits soufflé (with the smoked lamb if I can figure out how to smoke on a gas grill)

  • vickster  on  August 5, 2020

    Minted Green Garbanzo and Burrato Toast

  • trudys_person  on  August 5, 2020

    White Cheddar Grits Souffle – cheese and corn!

  • sarahawker  on  August 5, 2020

    Minted Green Garbanzo and Burrata Toast

  • LeMinou  on  August 5, 2020

    Duck confit

  • fmd518  on  August 7, 2020

    White Cheddar Grits Souffle

  • vhfvhf  on  August 7, 2020

    Minted green garbanzo toast

  • roxlet  on  August 8, 2020

    Smoked lamb

  • t.t  on  August 8, 2020

    Minted Green Garbanzo and Burrata Toast

  • lauriesk  on  August 9, 2020

    Garbanzo toast with burrata

  • Steben  on  August 9, 2020

    Duck confit

  • PennyG  on  August 9, 2020

    Smoked lamb – yum!

  • Blackeyedsusans  on  August 9, 2020

    Duck confit pithivier

  • LaurenE  on  August 10, 2020

    Duck confit

  • calguire  on  August 10, 2020

    Minted Green Garbanzo and Burrata Toast

  • debbiehb  on  August 11, 2020

    Minted Green Garbanzo and Burrata Toast

  • Pizzacat13  on  August 11, 2020

    Def the Duck Confit Pithiviers 🙂

  • gilmonster  on  August 12, 2020

    smoked lamb

  • Siegal  on  August 12, 2020

    Smoked lamb!

  • Siegal  on  August 12, 2020

    Smoked lamb

  • kennethjohngilmour  on  August 13, 2020

    as a lover of lamb, this is easy, the smoked lamb without doubt

  • Tabby72  on  August 15, 2020

    I’ll try the white cheddar grits souffle!

  • ljsimmons  on  August 18, 2020

    Smoked Lamb

  • gladysbaker  on  August 18, 2020

    Want to add to my collection of cookbooks

  • hillsboroks  on  August 18, 2020

    Duck confit pithiviers

  • Shana.  on  August 18, 2020

    Smoked lamb.

  • PeavineBlues  on  August 22, 2020

    Ceviche

  • Shelmar  on  August 22, 2020

    White cheddar grits soufflé

  • rchesser  on  August 23, 2020

    Whit Cheddar Grits Souffle

  • lindaeatsherbooks  on  August 24, 2020

    I would make the minted green garbanzo and burrata toast.

  • nvernon  on  August 26, 2020

    Duck confit pithiviers

  • Mattsonslm  on  August 27, 2020

    Smoked lamb

  • Leonard5854  on  August 27, 2020

    Minted Green Garbanzo and Burrata Toast

  • gptoth  on  August 28, 2020

    Would be most interested in recipes using or articles about Washington wine.

  • youngsvnnhrs  on  August 29, 2020

    smoked lamb with cheddar grits souffle

  • rsgrandinetti  on  August 30, 2020

    smoked lamb with white cheddar grits

  • jezpurr  on  September 3, 2020

    Duck Confit!!!^_^

  • KZahnow  on  September 4, 2020

    white cheddar grits souffle

  • elsid22  on  September 5, 2020

    White Cheddar Grits Souffle

  • EmilyR  on  September 6, 2020

    Heirloom Tomatoes and Watermelon Salad with Honey Vinaigrette

  • JenThomas318  on  September 9, 2020

    Minted green garbanzo and burrata toast

  • Uhmandanicole  on  September 11, 2020

    The smoked lamb looks amazing!

  • RSW  on  September 11, 2020

    Minted Green Garbanzo and Burrata Toast

  • BarbaraKneads  on  September 11, 2020

    Smoked Lamb with White Cheddar Grits Souffle

  • Dannausc  on  September 14, 2020

    Smoked lamb

  • moralla  on  September 14, 2020

    smoked lamb

  • artthecat  on  September 18, 2020

    smoked lamb

  • gladysbaker  on  September 18, 2020

    Wine is always great with food.

  • lpatterson412  on  September 19, 2020

    I would love to try the smoked lamb!

  • vinochic  on  September 21, 2020

    Minted Green Garbanzo and Burrata Toast

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