October 2025 EYB Cookbook Club Summary

Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and we also offer one featured cookbook -most months.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try. Also please see our November 2025 Great Big Cookbook Club Summary which is now organized by location and includes local cookbook clubs and those held at bookstores.

This month’s featured authors/books were:

• In for Dinner: 101 Delicious & Affordable Recipes to Batch Cook, Share and Enjoy by Rosie Kellett
• Any Chuck Hughes book/recipe (Canadian author) – online recipes.

All EYB Cookbook Club featured books have a filter and can be found here.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the cooking options through the end of the year at the bottom of this post.

Have you uploaded any of your own photos yet? Learn more! Even free Members can add their photos to our recipe record and it only takes a minute! Add the book, online recipe, magazine to your Bookshelf and then upload your photo. Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

There are fourteen online recipes available to try now. For the promotion that we ran on this book, I tried two recipes: the Cacio e pepe and Caramelised banana loaf. 

Members made the following dishes:

Bakewell pudding slice (page 222) submitted by Jane

Crispy chickpea Caesar salad, fennel seed croutons & tahini dressing (page 81) submitted by Jane

Browned butter, almond, summer fruit cake (page 245) submitted by Katie

Be sure to check out the CookShelf.app video featuring this recipe on Instagram. (This video is also available in the Eat Your Books Cookbook Club group.) 

Roasted squash, browned butter, crispy sage, hazelnuts & wilted cavolo nero (page 184) submitted in the group by DianeJ

• November 2025:
  • Persiana Easy by Sabrina Ghayour
  • Linger: Salads, Sweets and Stories to Savour, Together by Hetty Lui McKinnon
  • Dorie’s Anytime Cakes by Dorie Greenspan
• December 2025:
  • Milk Street Shorts – Recipes That Pack a Punch by Christopher Kimball
  • Baking and the Meaning of Life: Ways to Spread Joy in 100 Recipes by Helen Goh.
  • Please post any of your Christmas baking as well.