Potatoes 20 Ways: Baked, Fried, Mashed, Smashed, and More by America's Test Kitchen Editors

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  • Best baked potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

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  • Creamy egg topping

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Sauces, general; Vegetarian
    • Ingredients: shallots; parsley; sour cream; cornichons; capers; hard-cooked eggs
    • Accompaniments: Best baked potatoes
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  • Herbed goat cheese topping

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Sauces, general; Vegetarian
    • Ingredients: goat cheese; parsley; shallots; lemons
    • Accompaniments: Best baked potatoes
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  • Easier French fries

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: How to...; Quick / easy; Side dish; Vegetarian; Vegan
    • Ingredients: peanut oil; yellow-fleshed potatoes
    • Accompaniments: Belgian-style dipping sauce
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  • Belgian-style dipping sauce

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Sauces, general; Dips, spreads & salsas; Belgian; Vegetarian
    • Ingredients: mayonnaise; ketchup; hot sauce
    • Accompaniments: Easier French fries
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  • Braised red potatoes with lemon and chives

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: red potatoes; thyme; chives; lemons
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  • Duck fat-roasted potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish
    • Ingredients: duck fat; rosemary; yellow-fleshed potatoes
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  • Home fries

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; onions; chives; ground cayenne pepper
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  • Buttermilk mashed potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: buttermilk; yellow-fleshed potatoes
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  • Garlic-Parmesan mashed potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: garlic powder; Parmesan cheese; yellow-fleshed potatoes
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  • Smashed potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: bay leaves; cream cheese; baby red potatoes
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  • Garlic-rosemary smashed potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: red potatoes; bay leaves; cream cheese; rosemary; garlic
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  • Smashed potatoes with bacon and parsley

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish
    • Ingredients: red potatoes; bay leaves; cream cheese; bacon; parsley
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  • Roasted smashed potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: baby red potatoes; thyme
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  • Crispy Parmesan potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: rosemary; Parmesan cheese; yellow-fleshed potatoes
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  • Chive sour cream

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Sauces, general; Vegetarian
    • Ingredients: sour cream; chives; rosemary; garlic powder; onion powder
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  • Mashed potato cakes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: Parmesan cheese; chives; eggs; panko breadcrumbs; vegetable oil; sour cream; baking potatoes; egg yolks
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  • Blue cheese and bacon mashed potato cakes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish
    • Ingredients: chives; eggs; panko breadcrumbs; vegetable oil; sour cream; bacon; blue cheese; egg yolks; baking potatoes
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  • Cheddar and scallion mashed potato cakes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: eggs; panko breadcrumbs; vegetable oil; sour cream; cheddar cheese; scallions; egg yolks; baking potatoes
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  • Crispy potato latkes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Cooking ahead; Jewish; Vegetarian
    • Ingredients: eggs; parsley; onions; baking potatoes
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  • Olive oil potato gratin

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish
    • Ingredients: pecorino Romano cheese; panko breadcrumbs; onions; thyme; chicken broth; olive oil; yellow-fleshed potatoes
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  • BLT potato salad

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Salads; Side dish
    • Ingredients: bacon; mayonnaise; scallions; romaine lettuce hearts; cherry tomatoes; chives; yellow-fleshed potatoes; dill pickle relish
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  • Twice-baked potatoes

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: sour cream; buttermilk; scallions; baking potatoes; sharp cheddar cheese
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  • Twice-baked potatoes with chipotle chile and onion

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish; Vegetarian
    • Ingredients: sour cream; buttermilk; scallions; onions; cilantro; canned chipotle chiles in adobo sauce; baking potatoes; sharp cheddar cheese
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  • Twice-baked potatoes with pepper Jack cheese and bacon

    from Potatoes 20 Ways: Baked, Fried, Mashed, Smashed and More Potatoes 20 Ways by America's Test Kitchen Editors

    • Categories: Side dish
    • Ingredients: sour cream; buttermilk; scallions; pepper Jack cheese; bacon; baking potatoes
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  • ISBN 10 1945256214
  • ISBN 13 9781945256219
  • Published Aug 01 2017
  • Format eBook
  • Page Count 84
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

33 RECIPES (22 MASTERS, 11 VARIATIONS)
20 PAGES, SPECIAL DIGITAL-ONLY EDITION
DOWNLOADABLE PDF
FULL-COLOR PHOTOS THROUGHOUT

Potatoes are nearly universally loved, and the right recipes take a good thing and make it even better. We’ve gathered 20 of our all-time favorite potato recipes into this digital download that will come in handy anytime you think, “A potato side would be perfect, which should I choose.”

There’s Best Baked Potatoes (we’ll tell you how to ensure fluffy interiors and crispy skin every time), Easier French Fries (we use half the usual amount of oil, and start the fries in cold oil); Garlic-Parmesan Mashed Potatoes (we add garlic flavor three ways), BLT Potato Salad (we add vinegar to the cooking water for deeply seasoned spuds), Scalloped Potatoes (our lighter, quicker version of the classic is weeknight-friendly); and, Patatas Bravas (ultracrispy meet a spicy tomato-based sauce).

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