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Cooking for Two 2012: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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Notes about this book

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Notes about Recipes in this book

  • Crispy salmon cakes with sweet and tangy tartar sauce

    • TaffyDeb on February 27, 2018

      Very tasty and goes together quickly with little fuss. I would not purchase salmon from the fish monger for this meal, but it is the perfect vehicle for those frozen filets in the big bags. Where some of the cooking-for-two recipe's portions can be more on the side of, cooking-for-two-linebackers, this is spot on with a salad and a side of roasted potatoes.

  • Glazed salmon fillets

    • cthdawn on February 19, 2013

      should have brown sugar also listed in ingredients; very good, simple and easy, used creole mustard; a go to recipe when you don't have a lot of time; put over 7 grain rice

  • Lemon-herb cod with crispy garlic potatoes

    • jumali on April 29, 2012

      The lemon and thyme flavors were very subtle. There was quite a bit of oil left in the pan afterward, so I would probably halve the amount. That said, it was a delicious dish and I'll definitely make it again.

  • Skillet spaghetti carbonara

    • darylm503 on October 06, 2017

      I've made this about a half dozen times so far and every time it comes out wonderful. I use bacon or panchetta instead of ham and more cheese than called for. It is easy, fast, and my wife raves about it. I actually like it better than restaurant carbonara.

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  • ISBN 10 1936493071
  • ISBN 13 9781936493074
  • Published Apr 01 2012
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated

Publishers Text

This popular annual features a collection of our year's best recipes customized to serve two. Fans of this series have come to rely on Cooking for Two for the thrift it promotes, the freshness it delivers, and the small-batch dessert recipes.

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