Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale by America's Test Kitchen Editors

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    • Categories: Quick / easy; Snacks; Cooking ahead; Vegetarian
    • Ingredients: Parmesan cheese
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    • Categories: Quick / easy; Snacks; Cooking ahead; Vegetarian; Vegan
    • Ingredients: pita bread
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    • Categories: Quick / easy; Cooking ahead; Vegetarian; Vegan
    • Ingredients: garlic
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    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: bacon
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    • Categories: Quick / easy; Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: frozen berries; basil
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    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: thyme; oregano; rosemary; garlic powder; pizza dough
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian; Vegan
    • Ingredients: mangoes; shallots; limes; mint; jalapeño chiles
    • Accompaniments: Roasted salmon fillet
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: red peppers; shallots; ground cayenne pepper; cilantro
    • Accompaniments: Roasted boneless short rib
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    • Categories: Spice / herb blends & rubs; Cooking ahead; North African
    • Ingredients: cilantro; garlic; ground cumin; paprika; ground cayenne pepper
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    • Categories: Pasta, doughs & sauces; Quick / easy; Sauces, general; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: canned crushed tomatoes; basil
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    • Categories: Dips, spreads & salsas; Cooking ahead; Greek; Vegetarian
    • Ingredients: cucumbers; Greek yogurt; mint; dill
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    • Categories: Sauces for fish; Sauces for meat; Sauces for poultry; Cooking ahead; Argentinian; Vegetarian; Vegan
    • Ingredients: dried oregano; parsley; cilantro; dried red pepper flakes
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegetarian; Vegan
    • Ingredients: shallots; dried red pepper flakes; canned diced tomatoes; apple cider vinegar; parsley
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: lemons; thyme; chicken breasts
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken breasts; limes; canned chipotle chiles in adobo sauce
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken breasts; fresh ginger; five-spice powder
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: panko breadcrumbs; eggs; hot sauce; garlic powder; boneless skinless chicken breasts; mayonnaise; hamburger buns; iceberg lettuce; jarred jalapeño chiles
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: panko breadcrumbs; eggs; garlic powder; boneless skinless chicken breasts; mayonnaise; hamburger buns; iceberg lettuce; kimchi juice; gochujang; cabbage kimchi
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    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: smoked paprika; ground cumin; boneless beef short ribs
    • Accompaniments: Red pepper relish
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    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; Main course; Cooking for 1 or 2
    • Ingredients: shallots; butter; lemons; beef top sirloin steaks; asparagus; ground coriander; garlic powder; dried dill
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    • Categories: Pasta, baked; Quick / easy; Main course; Cooking for 1 or 2; American; Italian; Vegetarian
    • Ingredients: ziti pasta; marinara sauce; mozzarella cheese; Parmesan cheese; ricotta cheese; basil
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    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: potatoes; white sandwich bread; breakfast sausage links; eggs
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    • Categories: Quick / easy; Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: broccoli; store-cupboard ingredients
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    • Categories: Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: baking potatoes; garlic powder
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    • Categories: Spice / herb blends & rubs; Side dish; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: baking potatoes; garlic powder; chile powder; ground cayenne pepper
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  • ISBN 10 1948703491
  • ISBN 13 9781948703499
  • Published Dec 22 2020
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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