The America's Test Kitchen D.I.Y. Do It Yourself Cookbook: Can It, Cure It, Churn It, Brew It: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook by America's Test Kitchen Editors

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Notes about Recipes in this book

  • Kimchi

    • dinnermints on May 05, 2016

      Good, but a bit sweet for kimchi. I noticed that this version adds way more sugar than more traditional recipes I've seen. Also, not sure why the author states that it will only last two weeks in the fridge...sort of ridiculous for kimchi, which is still slowly fermenting and will probably be good for much, much longer than that.

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  • ISBN 10 1936493470
  • ISBN 13 9781936493470
  • Published Nov 01 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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