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The Best of America's Test Kitchen 2010: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

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Notes about this book

  • krusso119 on March 21, 2011

    The chewy chocolate cookie recipe is fantastic. A size #30 ice cream scoop can be used to portion the cookie dough.

Notes about Recipes in this book

  • Cornmeal biscuits

    • jumali on January 24, 2012

      Easy and tasty.

  • Rustic dinner rolls

    • chawkins on January 20, 2014

      I halved the recipe successfully for 8 crusty rolls.

  • Baked ziti

    • Bree on December 19, 2011

      Great family meal

  • Glazed meat loaf

    • anya_sf on February 26, 2018

      I believe this is the same recipe from Cook's Country (2009). I simplify it by making half the glaze (uncooked) and just spreading it on the meatloaf before baking, rather than broiling some on top first. It turns out perfectly. I do need to bake it longer to get the right temperature - maybe an 65-75 minutes. It's still quite juicy. Buttermilk works in place of whole milk.

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  • ISBN 10 1933615540
  • ISBN 13 9781933615547
  • Published Sep 01 2009
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen
  • Imprint America's Test Kitchen

Publishers Text

There is only one book that brings the best of the nearly 1,000 recipes we develop each year directly to America's Test Kitchen fans. The Best of America's Test Kitchen 2010 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from nearly every corner of our company. This year's collection of more than 200 recipes includes: Creamless Creamy Tomato Soup, French Mashed Potatoes, Savory Bread Pudding, Pizza Bianca, Garlicky Shrimp Pasta, Steak Tacos, Enchilades Verdes, Best Old-Fashioned Burgers, Easy Caramel Cake and much, much more!

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