6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients by America's Test Kitchen Editors

  • Herbed cheese coins

    from The 6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients The 6 Ingredient Solution by America's Test Kitchen Editors

    • Categories: Cookies, biscuits & crackers; Quick / easy; Appetizers / starters; Cooking ahead; Cooking for a crowd
    • Ingredients: herbes de Provence; walnuts; Gruyère cheese; all-purpose flour; butter; garlic powder
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Notes about this book

  • chrisjung on February 09, 2016

    This is a terrific little cookbook. I purchased it for my husband before I went in to the hospital to have both knees replaced. He used it over and over with delicious, easy results. I still go to it today when I'm looking for something different and EASY. As the title implies, all of the recipes are limited to a maximum of 6 ingredients (some have even less) and are very well explained.

Notes about Recipes in this book

  • Grilled Indian-spiced chicken with raita

    • tmatthey on July 30, 2016

      Uber easy, just not memorable. Of course, perhaps the fact I was chasing a long-ago tandoori style recipe that was rave worthy may have made me too critical. Meat was definitely moist. Just not interesting - and I do like curries, recipes with garam masala, and Indian food in general.

  • Black bean soup with chorizo

    • tmatthey on May 08, 2022

      Super good enough for me to offer to drop off servings to friends who don't like to cook for themselves. My so-so's I keep for us. I did use a fresh made (salt free) chicken stock. Also used close to 3/4 pound of ground chorizo meat because I did not see the point of freezing 1/4 pound of ground chorizo when I don't freestyle cook with red meats.

    • barbgang on March 02, 2020

      Good with jarred salsa, beans and chicken broth only.

    • KennethJames on November 13, 2019

      Always a winner at our house!

  • Prosciutto-wrapped chicken with sage

    • barbgang on March 02, 2020

      Good and easy. Added rice with butter and dried sage.

  • Chai-infused butternut squash soup

    • barbgang on March 02, 2020

      Add small onion cooked in butter.

  • Rustic potato-leek soup with kielbasa

    • teandoranges on December 15, 2017

      Quick and easy. Very filling. Love the buttery leeks! Makes good leftovers too.

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  • ISBN 10 1936493705
  • ISBN 13 9781936493708
  • Published Aug 01 2013
  • Page Count 938
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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