Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results by America's Test Kitchen Editors

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Notes about this book

  • Foodiewife on July 05, 2019

    Nut Encrusted Chicken - very good! Loved how the panko, nuts and melted butter are toasted to golden brown in the microwave! Who knew! This was my first air fryer recipe I've ever made and I loved it.

  • jenmacgregor18 on February 27, 2019

    buffalo drumsticks - I have a Oster convection oven. They don't get crunchy, like the fried ones. but a little crisper than under the oven broiler. Dry rub seasoning is good & the sauce too, which clings well. Since they don't get crunchy anyway, I might just use the same treatment with boneless, skinless chicken thighs - more meat, less tendons/fat.

  • vikingcook on February 09, 2019

    Maple-Glazed Acorn Squash is wonderful. Even my squash hating husband liked it.

Notes about Recipes in this book

  • Spicy fried-chicken sandwich

    • MollyB on July 20, 2021

      These were great! Crispy and very tasty with the iceberg lettuce and pickled jalapenos. Check early for doneness; we took them out earlier than listed in the recipe, as we suspected our pieces were smaller than what the recipe expected. Leftovers are either not crispy or overcooked and dry if you try to crisp them. I'd suggest only making what you'll eat at one sitting.

  • BBQ potato wedges

    • hbakke on January 12, 2022

      These were great, but the instructions were kind of tedious to keep removing the wedges and tossing in a bowl. I simplified it by just tossing in the air fryer basket and I think it worked well. Although the spices seemed simplistic, they created a nice barbecue flavor. I would make these again.

    • Shewi128 on March 12, 2021

      I've made almost every spice variation of this recipe multiple times. Yes, taking the wedges in and out of the fryer is tedious, but they turn out well every single time.

  • Air-fried Brussels sprouts

    • Shewi128 on June 23, 2022

      These turned out almost as good as the regular fried brussels sprouts. However, watch them at the end so they don't burn!

  • French fries

    • Shewi128 on March 12, 2021

      Of course, these aren't as good as regular French fries, but they still are fairly crispy even with minimal oil.

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  • ISBN 10 1945256761
  • ISBN 13 9781945256769
  • Published Jan 29 2019
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen


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